Ceylon OP decaffeinated
Ceylon OP Decaffeinated: Bold Flavor Without the Caffeine
Ceylon OP Decaffeinated tea offers the rich, full-bodied experience of traditional Ceylon black tea without the stimulating effects of caffeine. This Broken Orange Pekoe (BOP) grade tea, sourced from the lush plantations of Sri Lanka, undergoes a natural carbon dioxide (CO2) decaffeination process, preserving its distinctive flavor profile and aroma.
When brewed, this tea unfolds a deep, coppery red liquor that beckons with its bold aroma. Each sip reveals a medium-strong flavor, characterized by a mild yet satisfying taste with subtle raisiny depths. The medium-high astringency provides a classic black tea experience, making it an ideal choice for those seeking the robust character of Ceylon tea at any time of day or night.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Ceylon OP decaffeinated
Premium Ceylon Tea, Naturally Decaffeinated
- Broken Orange Pekoe (BOP) grade leaves: Smaller leaf pieces for a full-flavored brew
- Sri Lankan black tea: Sourced from renowned Ceylon tea estates
- CO2 decaffeination process: Naturally removes caffeine while preserving flavor
- Pure Camellia sinensis: Unadulterated black tea without additives
These carefully processed ingredients combine to create a decaffeinated tea that maintains the cherished qualities of Ceylon black tea, offering a satisfying experience without compromising on taste.
Brewing Your Perfect Cup of Ceylon OP Decaffeinated
To fully enjoy this classic Ceylon tea:
- Use 12 grams of tea per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-5 minutes, adjusting to taste
- Enjoy black or with a splash of milk to complement its robust flavor
For a refreshing iced tea, brew double strength and pour over ice. This versatile tea pairs well with both sweet and savory foods, making it an excellent choice for afternoon tea or as an after-dinner beverage.
Decaf Black Tea's Potential Health Attributes
While primarily enjoyed for its flavor, Ceylon OP Decaffeinated tea may offer certain health benefits associated with black tea consumption:
- Antioxidant properties: Contains polyphenols that may help protect cells from oxidative stress
- Heart health support: Regular consumption may contribute to maintaining healthy cholesterol levels
- Digestive aid: Tannins present in black tea may support digestive comfort
- Immune system support: Compounds in black tea may help bolster the body's natural defenses
- Oral health: May contribute to maintaining healthy teeth and gums due to its fluoride content
Enjoy this decaffeinated version for its rich flavor, knowing it retains many of the potential benefits associated with traditional black tea.
Ceylon: The Island of Tea
Ceylon OP Decaffeinated tea carries the rich heritage of Sri Lanka's tea industry:
- Tea cultivation in Ceylon (now Sri Lanka) began in the 19th century, transforming the island's economy
- Sri Lankan tea, especially Ceylon black tea, gained global recognition for its quality and distinctive flavor
- The tea industry became a cornerstone of Sri Lanka's culture and economy
- British colonial influence introduced tea plantations and shaped local tea-drinking customs
- Ceylon tea is often enjoyed with milk and sugar, reflecting a blend of local and colonial traditions
- The term "Ceylon tea" remains a mark of quality and origin, even after the country's name change to Sri Lanka
This decaffeinated version continues the legacy of Ceylon tea, offering its classic taste to a wider audience.
