Chai Black Tea Ceylon
Chai Black Tea: A Bold Fusion of Tradition and Flavor
Chai Black Tea is an exquisite blend that marries the robust character of black tea with the vibrant warmth of traditional chai spices. This aromatic infusion combines premium black teas from Ceylon, South India, and China (47% of the blend) with a carefully balanced selection of spices. As you brew this chai, you'll be enveloped in the enticing aromas of cinnamon, anise, ginger, fennel, clove, and cardamom, each contributing its unique essence to the blend.
The resulting infusion presents a deep amber hue, reflecting its black tea base. Upon tasting, you'll discover a complex flavor profile where the malty, full-bodied notes of black tea provide a strong foundation for the spice medley. The warmth of cinnamon and ginger is beautifully complemented by the sweet licorice notes of anise and fennel, while clove adds a touch of pungency and cardamom brings a subtle, aromatic sweetness. This chai offers a perfect balance of strength and spice, making it an ideal choice for those seeking a bold and invigorating tea experience.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
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Chai Black Tea Ceylon
A Harmony of Premium Teas and Spices
- Black Tea (47%): A blend from Ceylon, South India, and China, providing a robust, malty base
- Cinnamon pieces: Add warmth and natural sweetness
- Anise: Contributes a sweet licorice flavor
- Ginger: Brings a spicy, warming element
- Fennel: Offers a subtle, sweet anise-like taste
- Clove: Adds a deep, aromatic spice note
- Cardamom: Provides a complex, slightly sweet and citrusy flavor
Brewing the Perfect Cup of Chai
To fully appreciate Chai Black Tea:
- Use 12-15 grams of the blend per liter of water
- Steep for 5 minutes to allow the full depth of flavors to develop
- Use water heated to 100°C (212°F) for optimal extraction
- This blend can be enjoyed plain or with milk and sweetener for a more traditional chai experience
- For a creamy chai latte, brew double strength and add steamed milk
- To make iced chai, brew extra strong and pour over ice
Wellness in Every Cup
Chai Black Tea offers a range of potential benefits:
- Energy Boost: The caffeine in black tea provides a natural energy lift
- Antioxidant Rich: Black tea and spices like cinnamon and clove are high in antioxidants
- Digestive Support: Ginger, fennel, and cardamom aid in digestion and may reduce bloating
- Anti-Inflammatory Properties: Ginger and cinnamon have natural anti-inflammatory effects
- Mental Clarity: The combination of caffeine and L-theanine in black tea may enhance focus and alertness
- Immune Support: Spices like ginger and clove have antimicrobial properties that may support immune function
- Stress Relief: The aromatic spices can have a calming effect, potentially reducing stress
A Journey Along the Spice Routes
Chai Black Tea embodies centuries of tea and spice trading history:
- Black tea cultivation began in China over 4,000 years ago, later spreading to India during British colonial times
- The spice trade, including cinnamon, cloves, and cardamom, dates back over 4,000 years, connecting ancient civilizations
- Chai, meaning 'tea' in Hindi, became popular in India in the 19th century when the British East India Company promoted tea consumption
- The addition of milk and spices to tea in India was likely influenced by the Ayurvedic tradition of using spices for health benefits
- Each spice in this blend has its own rich history: cinnamon was once more valuable than gold, while cardamom was used in ancient Egyptian rituals
