Chai Green Tea
Aromatic Green Tea Fusion with Traditional Chai Spices
This innovative blend marries premium China Sencha green tea (54%) with warming chai spices for a unique taste experience. The delicate, grassy notes of Sencha create a light base that's enriched with Ceylon cinnamon, spicy ginger, sweet anise, aromatic fennel, warming cloves, and cardamom. Unlike traditional chai, this blend offers a lighter, more nuanced flavor profile where the green tea's character shines through the carefully balanced spices.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Chai Green Tea
Premium Spices Meet Refined Green Tea
Our blend features:
- China Sencha Green Tea (54%): Premium grade with subtle, sweet grassiness
- Double Cinnamon: Both Ceylon and regular cinnamon sticks for complex sweetness
- Ginger: Fresh, warming spiciness
- Anise & Fennel: Sweet licorice notes that complement the green tea
- Clove: Adds depth and warmth
- Cardamom: Provides aromatic, minty notes
Artful Preparation
- Hot Tea: Use 15-20g per liter of water at 100°C (212°F). Steep for 2-3 minutes to preserve the green tea's delicate flavor
- Perfect Chai Latte: Prepare as above, then add warm frothed milk and optional sweetener
- Iced Version: Double the tea amount, steep in hot water, then pour over ice
Best enjoyed in the morning or afternoon. Can be served with or without milk.
Traditional Wellness Benefits
This blend combines the power of green tea with therapeutic spices:
- Antioxidant Rich: Sencha green tea provides catechins that help protect cells from oxidative stress
- Digestive Harmony: Ginger, fennel, and cardamom support healthy digestion
- Blood Sugar Balance: Cinnamon may help maintain healthy blood sugar levels
- Metabolic Support: Green tea can help boost metabolism
- Respiratory Health: Cardamom and clove traditionally support respiratory wellness
- Anti-inflammatory Properties: Ginger and green tea contain natural compounds that help reduce inflammation
Ancient Wisdom Meets Modern Taste
This fusion represents a meeting of two great tea traditions. Chinese Sencha green tea, with its 4,000-year history, meets the aromatic spices of ancient Indian chai. Cardamom and cinnamon were once worth their weight in gold, traded along the Silk Road. The spices in this blend reflect the rich heritage of Ayurvedic medicine, where they were used to promote wellness and vitality. In medieval Europe, these exotic spices were symbols of wealth and refinement, while in their native lands, they were everyday medicines.
