Chai Herbal Blend
Ancient Warming Spice Blend Without Caffeine
A masterful fusion of traditional chai spices crafted without tea leaves, offering a naturally caffeine-free alternative to classic chai. This aromatic blend combines warming fennel and anise with sweet liquorice root, fiery ginger, fragrant cinnamon, rich clove, and exotic cardamom. Perfect for those seeking the comforting embrace of traditional chai spices any time of day, this blend delivers a rich, full-bodied experience with each brewing.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Chai Herbal Blend
Traditional Chai Spices
Our carefully balanced blend features:
- Fennel: Sweet, aromatic seeds that provide a gentle licorice note
- Anise: Traditional spice adding depth with its natural sweetness
- Liquorice Root: Enhances the natural sweetness while adding complexity
- Ginger: Warming root that provides a spicy kick
- Cinnamon Sticks: Premium bark offering sweet warmth
- Clove: Intense aromatic spice adding depth and warmth
- Cardamom: Exotic pods providing distinctive aromatic notes
Brewing Your Perfect Cup
- Traditional Hot Method: Use 15-20g per liter of fresh water heated to 100°C (212°F). Steep for 7-10 minutes to allow the spices to fully release their flavors and beneficial compounds.
- Enhanced Method: For a richer experience, gently simmer the blend for 10-15 minutes before straining.
- Milk Alternative: Create a traditional-style chai by adding your choice of milk after brewing and heating gently.
- Cold Brew Option: Steep double the amount of blend overnight in cold water for a refreshing spiced beverage.
Traditional Wellness Benefits
This powerful spice blend offers multiple potential health benefits:
- Digestive Harmony: The combination of fennel, anise, and ginger has been traditionally used to support healthy digestion and reduce bloating. These warming spices help stimulate digestive enzymes and promote comfortable digestion.
- Respiratory Support: Cardamom and clove have been historically used to maintain respiratory health. The warming properties of these spices help support clear breathing.
- Natural Circulation Support: Ginger and cinnamon work together to promote healthy circulation and maintain warmth in the body.
- Blood Sugar Balance: Traditional medicine systems have long used cinnamon to help maintain healthy blood sugar levels already within normal range.
- Antioxidant Properties: Each spice contributes unique antioxidant compounds, creating a powerful blend that supports overall wellness.
- Winter Wellness: The warming spices traditionally help support immune function during cold months.
Heritage of Healing Spices
This blend honors the ancient wisdom of spice trading routes. The practice of blending warming spices originated in India over 5,000 years ago as part of Ayurvedic medicine. These precious spices were so valued they were traded as currency along the ancient Silk Road.
Each spice brings its own cultural significance: cardamom was used in ancient Egyptian rituals, cloves were worth their weight in gold in ancient Rome, and ginger was prescribed in traditional Chinese medicine for its warming properties. The combination of these spices represents centuries of traditional wellness wisdom from across Asia and Europe.
