Chai Morning Tea
Awakening Spiced Green Tea Blend for Morning Vitality
Experience a vibrant fusion of premium Chinese Sencha and Jasmine green teas harmoniously blended with aromatic spices. This morning blend balances the light, grassy notes of Sencha with the floral essence of Jasmine tea, enriched by warming spices including cinnamon, ginger, and cardamom. The addition of fennel and anise provides a subtle sweetness, while black pepper and clove add depth. Nettle and lemongrass contribute fresh, herbal undertones.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
Guarantee Safe Checkout
Chai Morning Tea
Premium Tea and Spice Fusion
This masterful blend features:
- Green Tea China Sencha (51%): Known for its fresh, grassy notes and rich antioxidant content
- Green Tea China Jasmine (6%): Adds delicate floral aromatics
- Cinnamon: Provides warming sweetness and digestive benefits
- Lemongrass: Offers citrusy freshness and digestive support
- Anise & Fennel: Create a natural sweetness with digestive properties
- Nettle: Adds mineral-rich herbal notes
- Ginger: Brings warming, spicy notes
- Black Pepper: Enhances flavor absorption
- Clove & Cardamom: Add aromatic depth and warmth
Mastering Your Morning Brew
For optimal flavor extraction:
- Water Temperature: 80-85°C (176-185°F)
- Quantity: 14-18g per liter of water
- Steeping Time: 2-3 minutes
For best results, use filtered water and ensure tea leaves have room to expand. Can be enjoyed plain or with a touch of honey and lemon. For a refreshing variation, try cold-brewing overnight in the refrigerator.
Health-Supporting Morning Blend
This thoughtfully crafted blend combines the well-documented benefits of green tea with powerful spices:
- Green tea provides L-theanine for focused energy without jitters
- Cinnamon helps regulate blood sugar and supports healthy metabolism
- Ginger and fennel aid digestion and reduce bloating
- Cardamom offers powerful antioxidant properties
- Nettle provides essential minerals and supports overall wellness
- The combination of spices helps enhance nutrient absorption
- Lemongrass contributes to healthy digestion and stress relief
- Clove offers antimicrobial properties
- Black pepper increases the bioavailability of other herbs
A Cultural Journey Through Tea and Spice
This blend represents a fascinating fusion of tea traditions. Green tea has been central to Chinese culture for over 4,000 years, traditionally used by monks for meditation. Each spice carries its own rich history: cardamom was traded along the ancient spice routes, cloves were once worth their weight in gold, and ginger has been used in Asian medicine for millennia. The combination reflects the modern evolution of chai, traditionally made with black tea in India, here reimagined with green tea base for a lighter, more nuanced morning drink.
