Chandra Tea
Ancient Ayurvedic Spice and Root Blend
This traditional blend combines nine powerful herbs and spices, centered around sweet liquorice root and warming spices. The foundation of fennel and anise creates a naturally sweet base, enhanced by the warmth of ginger, cinnamon, and clove. Coriander seeds, cardamom, and mallow flowers add aromatic complexity and balance to this caffeine-free infusion.
When brewed, this blend reveals layers of warmth and natural sweetness. The liquorice root and fennel provide a smooth, sweet foundation, while ginger and cinnamon add comforting warmth. The inclusion of mallow flowers brings a subtle floral note that harmonizes with the deep spice blend.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Chandra Tea
Traditional Warming Herbs and Spices
- Liquorice Root: Sweet, nourishing base
- Fennel and Anise: Sweet, aromatic seeds
- Warming Spices: Ginger, cinnamon sticks, clove
- Aromatic Seeds: Coriander and cardamom
- Mallow Flowers: Gentle floral complement
Traditional Brewing Method
For optimal benefits:
- Water Temperature: 100°C (212°F)
- Portion: 12-15g per liter of water
- Steeping Time: 5-10 minutes
- Allow herbs to fully infuse
- Can be enjoyed hot or cooled
- Avoid prolonged use if you have high blood pressure
Traditional Healing Properties
This blend offers profound wellness benefits:
- Digestive Harmony: Fennel, ginger, and cardamom improve digestion and reduce bloating
- Respiratory Support: Liquorice and clove soothe throat and support lung health
- Stress Relief: Mallow and cardamom calm the nervous system
- Hormonal Balance: Liquorice root supports adrenal function
- Anti-inflammatory Action: Ginger and cinnamon reduce inflammation
- Blood Sugar Balance: Cinnamon helps regulate glucose levels
- Immune Enhancement: Clove and ginger strengthen natural defenses
Moon-Inspired Heritage
This blend honors ancient traditions:
- Named after Chandra, the Hindu moon god, reflecting balance and tranquility
- Ancient Egyptians used liquorice root in sacred offerings
- Traditional Chinese Medicine has employed fennel for thousands of years
- Indian Ayurveda considers cardamom the "Queen of Spices"
- Arabian healers valued anise for its digestive properties
