China Fine Oolong Fu Liang Farm
Artisanal Oolong: A Testament to Traditional Tea Crafting
This exceptional oolong tea represents the pinnacle of traditional Chinese tea artistry, crafted at the prestigious Fu Liang Farm since 1980. The carefully selected leaves undergo precise oxidation, creating a masterful balance between green and black tea characteristics. Each evenly rolled leaf unfurls to release a delicate floral aroma, yielding a pale golden infusion with remarkable complexity. The tea offers a smooth, rich body with subtle woodsy notes and a lingering sweet finish that evolves with each steeping.
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China Fine Oolong Fu Liang Farm
Premium Single-Origin Oolong Leaves
This distinguished tea features carefully selected oolong leaves from Fu Liang Farm's pristine gardens in Fujian, China. These leaves are cultivated using traditional methods that honor centuries-old tea growing wisdom. The moderate oxidation process creates the characteristic dark green leaves with reddish edges, reflecting the tea's position between green and black teas. Each leaf is hand-processed to ensure optimal size and shape for full flavor development during brewing.
Mastering the Perfect Oolong Brew
For optimal flavor extraction, use water heated to 80°C (176°F). Measure 12-15 grams of leaves per liter of water. Allow the leaves to steep for 1-3 minutes, adjusting the time to taste. These leaves can be steeped multiple times, with each infusion revealing new flavor dimensions. Watch as the leaves gracefully unfurl, releasing their complex character. For cold brewing, use the same ratio of leaves to water and steep in the refrigerator overnight.
Traditional Health Benefits of Fine Oolong
Oolong tea holds a treasured place in traditional Chinese medicine for its remarkable health-supporting properties. The partial oxidation process creates unique polyphenols that may aid in metabolism and weight management. Research suggests these compounds help maintain healthy cholesterol levels while supporting cardiovascular function. The tea's antioxidants show promise in promoting skin health and cellular protection. Regular consumption may enhance mental alertness without the jitters associated with higher-caffeine beverages. The tea's gentle compounds support healthy digestion and nutrient absorption. Its unique processing preserves beneficial enzymes that may help break down dietary fats.
Heritage of Fu Liang Farm
Fu Liang Farm's story begins in 1980 when Mrs. Fu established the estate with a vision of preserving traditional oolong crafting methods. The farm's commitment to quality has earned international recognition, with their teas being exported to over 30 countries. The time-honored processing techniques, including careful leaf selection and glass jar aging, reflect generations of tea wisdom. In Taiwan, where 90% of tea production focuses on oolong, Fu Liang Farm stands out for maintaining these authentic practices that date back to the tea's 17th-century origins in Fujian province.
