English Melange
Luxurious Black Tea Blend with Exotic Fruits
This sophisticated blend marries the robust character of premium African black teas with vibrant fruit notes and delicate floral accents. The foundation of Rukeri and Kenya Kaimosi teas provides a rich, full-bodied base, while lemon peels and pomegranate add bright, fruity dimensions. Natural cranberry aroma and rum flavoring contribute warmth and depth, beautifully complemented by the visual appeal of marigold and safflower petals.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
Guarantee Safe Checkout
English Melange
Distinguished Tea Selection
Our blend features:
- Black Tea Rukeri: Rich, full-bodied tea from Rwanda's finest estates
- Black Tea Kenya Kaimosi: Premium tea known for its bright, brisk character
- Lemon Peels: Adds bright citrus notes and natural zest
- Pomegranate: Contributes sweet-tart fruit complexity
- Marigold & Safflower Petals: Add visual beauty and subtle floral notes
- Natural Cranberry Aroma: Provides bright, fruity complexity
- Natural Rum Flavoring: Adds warm, sophisticated depth
Artful Brewing Method
To capture this blend's full character:
- Water Temperature: Use freshly boiled water (100°C/212°F)
- Portion: Use 12-15g per liter of water
- Steeping Time: Infuse for 3-5 minutes
- Serving: Enjoy plain or with milk and sweetener to taste
- Iced Option: Double strength brew, then pour over ice
Time-Honored Benefits
Black tea has been cherished for centuries for its potential benefits:
- Mental Alertness: Natural caffeine and L-theanine support focused energy
- Heart Health: Flavonoids in black tea may support cardiovascular function
- Antioxidant Properties: Rich in polyphenols that help protect cells
- Digestive Support: Tannins traditionally aid digestion
- Immune Support: Compounds in black tea may enhance immune function
- Stress Management: L-theanine promotes relaxation while maintaining alertness
Heritage in Every Cup
This blend honors the rich tea traditions of Africa and India. Rwandan Rukeri tea reflects the region's remarkable recovery and development of world-class tea production. Kenya's Kaimosi tea represents the pinnacle of East African tea crafting, known for teas that rival the world's finest. The addition of pomegranate and floral elements draws inspiration from Persian tea customs, where fruit and flowers often enhance black tea. The natural rum flavoring adds a subtle nod to maritime trading traditions that helped establish tea as a global commodity.
