Ginger Raspberry Acerola Green Tea Infuzion infusion.organic

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Ginger Raspberry Acerola

Vibrant Fusion: Ginger, Raspberry, and Acerola Harmony

Infuzion's Ginger Raspberry Acerola tea is a captivating blend that harmonizes the warmth of ginger, the sweet tartness of raspberries, and the bright, citrusy notes of acerola cherries. This unique infusion combines Green Tea China Chun Mee and White Tea Pai Mu Tan as its base, creating a light, refreshing foundation for the bold flavors that follow. The addition of Darjeeling OP green tea adds a touch of sophistication, while cornflower blue petals provide a visual feast.

Each cup offers a delightful journey of flavors, beginning with the spicy kick of ginger, transitioning to the fruity sweetness of raspberries, and finishing with the vibrant tang of acerola. This caffeine-light blend is perfect for any time of day, providing a moment of refreshment and invigoration. Crafted with ingredients, this tea not only delights the palate but also supports responsible farming practices.

From 51.00 NIS

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100 250 500

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Quantity

France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro

Return within 14 days of purchase.

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Ginger Raspberry Acerola

A Symphony of Premium Ingredients

Infuzion's Ginger Raspberry Acerola tea features:

Green Tea China Chun Mee & White Tea Pai Mu Tan: Forming a delicate base
Ginger (17%): Adding warmth and depth, including some candied with raw cane sugar
Green Tea Darjeeling OP: Providing a touch of complexity
Raspberry (2%): Contributing sweet-tart fruitiness
Acerola (1%): Offering a bright, citrusy note
Cornflower Blue: Adding visual appeal
Natural Flavoring: Enhancing the overall taste profile

This premium blend combines sustainably cultivated ingredients with natural flavourings for a guilt-free indulgence.

Brewing Your Perfect Cup of Ginger Raspberry Acerola

To fully enjoy this vibrant blend:

Use 12-15 grams of tea per liter of water
Heat water to 70-80°C (158-176°F)
Steep for 2-3 minutes
Adjust steeping time to taste, being careful not to over-brew

For a refreshing iced version, brew at double strength and pour over ice. This tea pairs wonderfully with light pastries or fruit-based desserts. Store in a cool, dry place to preserve the delicate balance of flavors.

Nature's Trio: Ginger, Raspberry, and Acerola Benefits

While primarily a delightful beverage, this blend may offer subtle wellness support:

Digestive Comfort: Ginger's compounds may aid digestion and ease nausea
Anti-Inflammatory Support: Ginger, raspberries, and acerola contain compounds that may help reduce inflammation
Antioxidant Boost: All three key ingredients are rich in antioxidants, potentially supporting overall health
Immune Support: Acerola's high vitamin C content may contribute to immune function
Heart Health: Raspberries' nutrients may support cardiovascular well-being

Remember, these potential benefits are primarily linked to the enjoyment of the tea rather than significant medicinal effects.

A Blend Steeped in Global Traditions

This unique tea brings together ingredients with rich cultural histories:

Ginger has been used for millennia in Asian traditional medicine and cuisine
Raspberries have been cultivated in Europe since the 16th century, valued for both flavor and health properties
Acerola cherries, native to the Americas, were recognized by indigenous cultures and early European settlers for their nutritional value
The combination of these ingredients represents a fusion of global herbal traditions, offering a truly international tea experience