Japan Ceremonial Matcha "Hisui"
Exquisite Harmony in Every Sip
Epitome of Japanese tea artistry with our Ceremonial Matcha "Hisui". This premium matcha powder embodies centuries of tradition, offering a sublime balance of rich aroma and delicate flavor. Its vibrant jade hue hints at the name "Hisui", meaning jade in Japanese, reflecting the tea's exceptional quality and cultural significance.
Crafted from meticulously selected tencha leaves, our "Hisui" matcha presents a smooth, creamy texture when whisked. Its flavor profile delights with mild, fruity notes complemented by a gentle bitterness, creating a harmonious taste experience. The careful grinding process preserves the tea's full spectrum of nutrients, ensuring each serving is as healthful as it is flavorful.
Perfect for tea connoisseurs and mindfulness practitioners alike, this ceremonial grade matcha invites you to pause and savor a moment of tranquility. Whether prepared traditionally or incorporated into modern culinary creations, "Hisui" offers an authentic taste of Japan's revered tea culture.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Japan Ceremonial Matcha "Hisui"
Nature's Finest Green Treasure
Ingredients: 100% Ceremonial Grade Matcha Green Tea Powder
Our "Hisui" Matcha is cultivated in Japan's premier tea-growing regions, where it's nurtured without synthetic pesticides or fertilizers. The finest young tea leaves are carefully shade-grown, hand-picked, and stone-ground to achieve the perfect powder consistency.
This meticulous process preserves the tea's vibrant color, rich aroma, and full nutritional profile. The result is a pure, unadulterated matcha that embodies the pinnacle of Japanese tea craftsmanship.
Crafting the Perfect Bowl
Traditional Preparation: 1. Sift 1-1.5g matcha into a warmed bowl. 2. Add 60-80ml water at 70°C (158°F). 3. Whisk vigorously in a "W" motion until frothy. 4. Enjoy immediately.
Cold Matcha: Whisk matcha with a small amount of room temperature water, then add cold water or milk and ice.
Serving Suggestion: Savor pure for an authentic experience. For a modern twist, try as a latte or in smoothies.
Store in an airtight container in a cool, dark place to maintain freshness and vibrant color.
A Powerhouse of Wellness
Japan Ceremonial Matcha "Hisui" offers a wealth of potential health benefits:
Enhanced Focus and Energy: Rich in L-Theanine, it promotes a state of calm alertness, providing steady energy without jitters.
Antioxidant Boost: Packed with catechins, particularly EGCG, which may help protect against cellular damage and support overall health.
Metabolism Support: May aid in weight management by potentially enhancing metabolic rate and fat oxidation.
Heart Health: Regular consumption may contribute to maintaining healthy cholesterol levels and cardiovascular function.
Nutrient Dense: Contains vitamins, minerals, and chlorophyll, offering comprehensive nutritional support.
A Legacy of Tea Mastery
"Hisui" Matcha is steeped in rich cultural heritage:
Zen Traditions: Introduced by Buddhist monks in the 12th century, matcha became central to Japanese meditation practices.
Tea Ceremony Art: Integral to Chanoyu, the Japanese tea ceremony, representing harmony, respect, purity, and tranquility.
Culinary Evolution: From traditional preparation to modern culinary uses, matcha showcases its versatility in Japanese cuisine.
Aesthetic Significance: The vivid green color of matcha symbolizes vitality and is prized in Japanese art and design.
Mindfulness Practice: The preparation and consumption of matcha is considered a meditative act, promoting presence and inner calm.
