Red Ice Tea

• Rooibos: Forms the base of the blend, providing a smooth, nutty flavor
• Honeybush: Adds a natural sweetness and complements the Rooibos
• Mango pieces: Contribute tropical sweetness
• Papaya: Enhances the fruity profile
• Spearmin t: Adds a cool, refreshing note
• Lemon peels: Provide citrusy brightness
• Lemongrass: Enhances the citrus notes with a subtle, lemony flavor
• Hibiscus: Adds tartness and a vibrant red color
• Natural flavoring: Enhances the overall taste profile

All ingredients are sourced from sustainable cultivation, ensuring a premium blend with natural flavorings.

To fully enjoy the refreshing flavors of Red Ice Tea, follow these preparation guidelines:

1. Use 15-20 grams of the herbal blend per liter of water. This is approximately 1.5-2 teaspoons per cup.

2. Bring fresh, cold water to a full boil (100°C or 212°F).

3. Place the recommended amount of the herbal blend in a teapot or infuser.

4. Pour the boiling water over the herbs.

5. Allow the tea to steep for 7-10 minutes. This longer steeping time ensures full flavor extraction from the various ingredients.

6. Strain the tea and let it cool to room temperature.

7. Refrigerate until chilled.

8. Serve over ice and enjoy!

For a quicker iced tea:

• Double the amount of tea blend used
• Steep as directed
• Pour directly over a generous amount of ice

Serving suggestions:

• Garnish with fresh min t leaves or lemon slices for added visual appeal and flavor
• For a sweeter version, add a touch of honey or agave syrup
• Experiment with adding fresh fruit like strawberries or peaches for an extra fruity twist

Red Ice Tea is perfect for hot summer days, picnics, or as a refreshing non-alcoholic option for gatherings. Its vibrant color and complex flavor profile make it an attractive and tasty alternative to sugary soft drinks or traditional iced teas.

Rooibos:

• Rich in antioxidants
• Caffeine-free, supporting restful sleep
• May help reduce inflammation
• Potential to improve heart health

Honeybush:

• High in antioxidants
• May help soothe digestive issues
• Potential to reduce stress and anxiety

Spearmin t:

• Can help alleviate digestive issues
• May reduce nausea
• Has antibacterial properties
• Potential to reduce stress

Lemon Peels:

• Rich in vitamin C and flavonoids
• May help boost the immune system
• Contain antioxidant properties

Lemongrass:

• Possesses anti-inflammatory properties
• May aid in digestion
• Could help reduce stress and anxiety

Hibiscus:

• High in antioxidants
• May help lower blood pressure
• Potential to lower cholesterol levels

Red Ice Tea combines these ingredients to create a blend that not only offers a delightful taste experience but also provides potential health benefits. As with any herbal blend, individual responses may vary, and it's advisable to consult with a healthcare professional for specific health concerns.

Rooibos and Honeybush:

Both native to South Africa, Rooibos and Honeybush have been consumed by indigenous people for centuries. Rooibos, meaning "red bush" in Afrikaans, was first recorded in 1772 when botanist Carl Thunberg noted that the Khoisan people of the Cederberg region were brewing tea from a local plant. Honeybush, similarly, has been used by various indigenous groups in South Africa's Cape region. These teas are deeply ingrained in South African culture and are often associated with hospitality and traditional medicine.

Mango and Papaya:

These tropical fruits have rich cultural histories spanning thousands of years. Mangoes, originating in South Asia, are considered sacred in some Hindu traditions and are often used in religious ceremonies. In many Asian cultures, the mango tree and its fruit symbolize love and fertility. Papaya, native to Central America, was cultivated by ancient Mayans and Aztecs. It was called the "fruit of the angels" by Christopher Columbus. Both fruits play significant roles in traditional medicine and cuisine across tropical regions.

Spearmin t:

Spearmin t has been used for centuries in various cultures, including ancient Greece and Rome. In Greek mythology, Pluto transformed the nymph Minthe into a min t plant. In Middle Eastern cultures, min t is a symbol of hospitality, often served to guests in the form of tea. It's a common ingredient in many Mediterranean and Middle Eastern dishes, reflecting its cultural importance beyond just its medicinal uses.

Lemon Peels and Lemongrass:

Lemons have been cultivated for over 2,000 years, originating in Southeast Asia. They were introduced to Europe by Arabs during the Middle Ages and have since become integral to many world cuisines. In many cultures, lemons symbolize purification and are used in cleaning rituals. Lemongrass, native to South and Southeast Asia, has been used in traditional medicine and cooking for centuries. It's a key ingredient in many Asian cuisines and is valued for its aromatic properties in perfumery and aromatherapy.

Hibiscus:

Hibiscus has a long history of use in various cultures. In ancient Egypt, it was used to make a beverage for pharaohs and in religious ceremonies. In many parts of Africa and the Caribbean, hibiscus tea (known as "bissap" or "sorrel") is a popular drink often associated with celebrations and hospitality. In some cultures, different colors of hibiscus flowers have specific symbolic meanings, often related to love and beauty.

The Blend as a Cultural Fusion:

Red Ice Tea represents a fascinating fusion of botanical traditions from around the world. It brings together elements from African, Asian, and American herbal and fruit traditions, reflecting the global nature of modern culinary practices. This blend serves as a testament to the cross-cultural exchange of plant knowledge and the universal appeal of refreshing, flavorful beverages.

By enjoying this tea, you're not only treating yourself to a delicious drink but also participating in a rich tapestry of cultural traditions and historical uses of these natural ingredients. It's a delightful way to explore and appreciate the diverse botanical heritage of our global community.