Tropical Fruit Treasure
Premium Three Tea Blend with Exotic Fruits
Tropical Fruit Treasure artfully combines three distinguished teas with sun-ripened tropical fruits. The foundation builds on robust Assam black tea from South India, delicate Pai Mu Tan white tea, and refined Darjeeling OP green tea. Fresh pieces of papaya and mango introduce natural tropical sweetness, while chokeberries add bright notes and depth. Marigold and blue cornflower petals complete the blend with subtle floral nuances.
The infusion presents a bright amber color with golden highlights. Its aroma offers fresh tropical fruit notes balanced by the distinct characters of each tea variety. The taste reveals layers of flavor, beginning with the malty Assam notes, flowing through the delicate white tea subtleties, and finishing with refreshing fruit sweetness enhanced by natural orange essence.
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Tropical Fruit Treasure
Noble Teas and Tropical Fruits
- Assam Black Tea: Full-bodied leaves from South India
- Pai Mu Tan White Tea: Delicate Chinese white tea buds and leaves
- Darjeeling OP Green Tea: Light, floral Himalayan tea
- Papaya and Mango Pieces: Natural tropical fruit
- Chokeberries: Adding brightness and depth
- Marigold and Cornflower: Colorful flower petals
- Natural Flavoring: Including orange essence
Artful Tea Preparation
To honor each ingredient:
- Use 12-15g per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-5 minutes
- Strain and enjoy hot or iced
Three Tea Treasures with Tropical Benefits
This blend combines the distinct wellness properties of three tea traditions. Assam black tea delivers theaflavins that enhance mental clarity and energy. Pai Mu Tan white tea provides rare antioxidants that support cellular health and immunity. Darjeeling green tea contributes catechins that boost metabolism and cardiovascular function.
The tropical fruits enrich these benefits - papaya offers digestive enzymes and vitamin C, while mango adds beta-carotene and fiber. Chokeberries contribute concentrated anthocyanins for immune support. The flower petals provide additional antioxidants and anti-inflammatory compounds, creating a comprehensive blend for both pleasure and wellness.
Tea Traditions from Three Continents
This blend unites three distinct tea heritages. Assam tea emerged from India's wild tea forests, discovered in the 1830s. Pai Mu Tan represents centuries of Chinese white tea crafting, dating to the Song Dynasty. Darjeeling adds the expertise of Himalayan tea gardens established by British pioneers. The addition of tropical fruits reflects modern global tea culture, where traditional boundaries merge to create new experiences while honoring ancient wisdom.
