Violet Raspberry
Floral Green Tea with Berries and Violets
Violet Raspberry combines fresh China Sencha green tea and delicate White Monkey tea with sweet raspberries and gentle violet flowers. The blend features 4% raspberry pieces for natural fruit sweetness and 1% violet petals for subtle floral notes. Soft mallow flowers complete this elegant composition.
The infusion presents a light jade color with subtle rosy hints. Its aroma balances green tea freshness with berry sweetness and delicate violet perfume. The taste reveals layers of flavor, beginning with Sencha's bright notes, flowing through White Monkey's gentle sweetness, complemented by raspberry's natural fruitiness and violet's refined floral touch.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Violet Raspberry
Premium Teas and Garden Flowers
- China Sencha Green Tea: Fresh, grassy character
- China White Monkey Tea: Delicate sweetness
- Raspberry Pieces (4%): Natural fruit notes
- Violet Flowers (1%): Gentle floral touch
- Mallow Flowers: Soft floral elements
- Natural Flavoring: Enhancing fruit and floral notes
Gentle Tea Preparation
To preserve the delicate flavors:
- Use 12-15g per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 2-3 minutes
- Strain and enjoy hot or iced
Green Tea Vitality with Garden Botanicals
This collection brings together the energizing properties of green tea with calming flowers. The Sencha provides catechins that enhance mental clarity and metabolism, while White Monkey tea contributes rare antioxidants that support immune function.
Raspberries add natural compounds that reduce inflammation and support heart health. Violet flowers contain rutin and salicylic acid that promote relaxation and aid digestion. Mallow flowers provide mucilage that soothes the digestive system, creating a blend that refreshes while promoting gentle wellness.
Victorian Gardens Meet Asian Tea Fields
This blend bridges Eastern and Western botanical traditions. The Chinese teas represent centuries of tea craft, from precise Sencha processing to the delicate handling of White Monkey tea. Violet flowers recall Victorian-era gardens, where they were prized for both beauty and healing properties. Raspberries connect to European fruit cultivation traditions, where they were valued in medieval monastery gardens for both food and medicine.
