Assam GFBOP Sewpur

Carefully Selected Tea Leaves from Sewpur Estate

This premium black tea consists of meticulously processed Assam tea leaves (Camellia sinensis var. assamica) from the renowned Sewpur garden. The GFBOP grade indicates Golden Flowery Broken Orange Pekoe, featuring an abundance of golden tips that contribute to its superior taste profile and refined character.

The leaves are harvested during the prime growing season when the plants' natural compounds are at their peak, ensuring optimal flavor and therapeutic properties.

Master the Art of Brewing Assam Tea

To experience the full character of this exceptional Assam:

• Water Temperature: Use freshly boiled water (100°C)
• Quantity: 12-15g per liter of water
• Steeping Time: 3-4 minutes for optimal strength
• Second Infusion: Possible with slightly longer steeping time

For iced tea, brew double strength and pour over ice. This tea pairs excellently with milk and may be enjoyed with breakfast or as an afternoon refreshment.

Traditional Benefits of Assam Black Tea

This robust Assam tea carries a wealth of potential health benefits, backed by centuries of traditional use and modern research:

• Heart Health Support: Rich in theaflavins and thearubigins that may help maintain healthy blood pressure and cholesterol levels
• Mental Clarity: Contains L-theanine and caffeine that work synergistically to promote alert focus without jitters
• Digestive Support: Traditional use suggests it may aid digestion when consumed after meals
• Antioxidant Properties: High in polyphenols that help protect cells from oxidative stress
• Immune System Support: Contains compounds that may enhance the body's natural defense mechanisms
• Metabolic Health: May help regulate blood sugar levels and support healthy metabolism

Heritage of Assam Tea: A Colonial Legacy

The story of Assam tea began in the 1830s when the British East India Company discovered native tea plants growing wild in the region. This discovery led to the establishment of the first tea gardens in Assam, transforming it into one of the world's largest tea-producing regions.

The unique climate of Assam, characterized by high humidity and abundant rainfall, creates ideal conditions for tea cultivation. The misty mornings and hot days contribute to the tea's distinctive malty flavor and strength, making it a favorite among tea connoisseurs worldwide.

Sewpur Estate, established during the colonial era, continues the tradition of producing exceptional Assam teas, maintaining time-honored processing methods while incorporating modern quality standards.