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Cardamom Herbal tea Infuzion infusion.organic
Cardamom Herbal tea Infuzion infusion.organic
Cardamom Herbal tea Infuzion infusion.organic
Cardamom Herbal tea Infuzion infusion.organic
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Cardamom

Pure Cardamom: Ancient Aromatic Spice

This premium cardamom offers an aromatic journey with its distinctive sweet-spicy character. Hand-selected pods deliver an authentic flavor experience that embodies centuries of spice tradition. The warm, complex aroma creates an inviting atmosphere while the natural sweetness and deep spicy notes provide a memorable taste experience.

Perfect for creating traditional beverages or adding depth to other tea blends, this cardamom brings purity and potency to every infusion. Its versatile nature makes it ideal for both traditional preparations and creative brewing experiments.

Sale price From $26.00 USD
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France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro

Return within 14 days of purchase.

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Cardamom Herbal tea Infuzion infusion.organic

Cardamom

Single-Origin Premium Spice

This blend contains:

  • Pure Cardamom pods: Handpicked and carefully processed to preserve natural oils and aromatics
  • Origin: Selected from tropical regions known for premium cardamom cultivation

Brewing Pure Cardamom

For optimal results:

  • Use 13-18g per liter of water
  • Infuse for 5-10 minutes
  • Water temperature: 100°C
  • Crush pods slightly before brewing
  • Can be combined with black tea or coffee

Time-Tested Benefits of Cardamom

Cardamom offers numerous traditional benefits:

  • Digestive Support: Stimulates digestive enzymes and improves gut function
  • Breath Freshening: Natural compounds neutralize oral bacteria
  • Respiratory Health: Helps clear airways and supports lung function
  • Anti-inflammatory Action: Reduces systemic inflammation
  • Blood Sugar Balance: Supports healthy glucose metabolism
  • Antioxidant Protection: Rich in protective compounds

Ancient Spice Trading Legacy

Cardamom carries rich cultural significance:

  • Known as the 'Queen of Spices' in India
  • Essential in Middle Eastern coffee traditions
  • Prized ingredient in Scandinavian baking
  • Key component of traditional Ayurvedic medicine
  • Valued along ancient Silk Road trade routes