China Pi Lo Chun Special
Discover China's Exquisite Spring Snail Green Tea
Pi Lo Chun, also known as "Bi Luo Chun" or "Spring Green Snail," is a prestigious green tea from China's Jiangsu province. Each leaf is meticulously hand-picked during the brief period between Spring Equinox and Clear Brightness, capturing the essence of early spring. The distinctive spiral-shaped leaves unfurl to reveal a tea with perfumy floral notes, full body, and subtle earthiness, culminating in a lingering aromatic finish with intriguing floral-smoky nuances.
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China Pi Lo Chun Special
Pure Mountain-Grown Tea Leaves
This exceptional tea consists of pure Pi Lo Chun green tea leaves, carefully selected from the misty Dongting mountains. The unique growing conditions, influenced by nearby lakes and mountain air, contribute to its characteristic aroma and flavor profile. Each leaf is picked at precisely the right moment when the buds are most tender, ensuring optimal flavor development.
- Green Tea China Pi Lo Chun: Hand-picked spring buds processed into distinctive spiral shapes, rich in antioxidants and natural compounds that contribute to its health-supporting properties.
Mastering the Art of Pi Lo Chun Preparation
To experience the full splendor of Pi Lo Chun:
- Water Temperature: 75-80°C (167-176°F) - too hot water will damage the delicate leaves
- Quantity: 12-15g per liter of water
- Steeping Time: 2-3 minutes
- Multiple Infusions: The leaves can be steeped 2-3 times, with each infusion revealing different aspects of the tea's character
For cold brewing, use the same ratio of leaves to water and steep in the refrigerator for 6-8 hours.
Traditional Benefits of Pi Lo Chun Green Tea
Pi Lo Chun green tea has been treasured for centuries for its remarkable properties:
- Antioxidant Protection: Rich in catechins and other polyphenols that help protect cells from oxidative stress
- Mental Clarity: Contains L-theanine, which promotes relaxation while maintaining alertness
- Digestive Health: Supports healthy digestion and metabolism
- Heart Health: May help maintain healthy blood pressure and circulation
- Cellular Health: The high concentration of antioxidants supports overall cellular function
The tender spring buds used in Pi Lo Chun are particularly rich in beneficial compounds, making this tea especially valued for its health-supporting properties.
Imperial Legacy of the Green Snail Spring Tea
Pi Lo Chun carries a rich heritage dating back to the Ming Dynasty. The name was bestowed by Emperor Kang Xi in recognition of its distinctive appearance and superior quality. A fascinating legend tells of a tea picker who discovered the tea's intense fragrance when leaves tucked in her clothing released their aroma, leading to its original name "scary fragrance." The production of Pi Lo Chun is remarkably intricate - it requires 60,000 to 80,000 leaf-bud sets to create just one pound of finished tea, highlighting its prestigious status in Chinese tea culture.
