China Sencha ~
Premium Chinese Green Tea with Japanese Processing Heritage
China Sencha Grade 1 Dao Ren Feng represents a unique fusion of Chinese tea cultivation and Japanese processing methods. The emerald green leaves produce a clear, yellow-green infusion with a naturally sweet, vegetal character. This exceptional grade exhibits the hallmark characteristics of fine Sencha - vibrant color, refreshing taste, and balanced umami notes - while reflecting its Chinese terroir.
When brewed, this tea reveals its refined character through a smooth, clean taste with subtle grassy notes and a pleasant, lingering sweetness. The careful processing preserves the tea's natural compounds, creating a refreshing beverage that's both delicate and satisfying.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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China Sencha ~
Single-Origin Chinese Green Tea
- Green Tea China Sencha extra: Premium grade leaves carefully processed using traditional Japanese methods, preserving the tea's natural compounds and distinctive character. The leaves are steamed briefly to prevent oxidation, then rolled and dried, resulting in the characteristic needle-shaped leaves that produce a clean, refreshing brew.
Precise Brewing for Perfect Results
- Use 12-15g of tea per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 2-3 minutes
- Can be resteeped 2-3 times, adding 30 seconds to each subsequent infusion
- For cold brew, use room temperature water and steep for 6-8 hours
Traditional Green Tea Health Properties
China Sencha offers numerous potential health benefits:
- Antioxidant Protection: Rich in catechins, particularly EGCG, which combat free radicals and support cellular health
- Metabolic Support: May enhance fat oxidation and boost metabolism
- Cognitive Function: L-theanine content supports mental clarity while reducing stress
- Heart Health: Regular consumption may help maintain healthy blood pressure and cholesterol levels
- Blood Sugar Management: May help regulate glucose levels and improve insulin sensitivity
- Dental Health: Natural compounds may reduce bacteria and support oral hygiene
- Liver Function: Catechins may support liver health and detoxification processes
- Joint Health: Anti-inflammatory properties may help reduce joint discomfort
- Skin Protection: Antioxidants may help protect against UV damage and support skin health
- Immune Support: Polyphenols may enhance immune system function
Cultural Heritage of Chinese-Japanese Tea Fusion
- This unique tea represents the cultural exchange between China and Japan in tea processing methods
- Japanese Sencha processing techniques were developed in the 18th century, revolutionizing green tea production
- The name "Dao Ren Feng" reflects Chinese Taoist traditions, suggesting wisdom and natural harmony
- This tea exemplifies how Chinese tea makers have adapted Japanese methods while maintaining their cultural identity
- Today, it represents a bridge between two great tea traditions, offering the best of both worlds
