China Sencha Grade 1 Dao Ren Feng

Premium Green Tea Leaves from China's Finest Gardens

This exceptional tea blend features carefully selected green tea leaves processed using traditional Chinese methods. Each leaf undergoes meticulous handcrafting from selection to packaging, ensuring the highest quality standards are maintained. The decaffeination process preserves the tea's beneficial properties while removing caffeine, making it suitable for evening enjoyment.

The leaves present a vibrant green color and unfurl beautifully during steeping, releasing their characteristic aroma and flavor compounds.

Perfect Brewing for Optimal Enjoyment

To fully appreciate this tea's delicate character:

• Use 12-15g of tea leaves per liter of water
• Heat fresh spring water to 70-80°C
• Steep for 2-3 minutes
• Watch as the leaves gracefully unfurl

For cold brewing, use the same ratio of leaves to water and steep in the refrigerator for 4-6 hours. This method produces a refreshing beverage with subtle sweetness and minimal astringency.

Natural Wellness Through Traditional Green Tea

Green tea has been revered in traditional medicine for its numerous health-supporting properties. The carefully processed leaves retain beneficial compounds that may:

• Support cardiovascular health through antioxidant activity
• Aid digestion and metabolic function
• Promote cellular health through free radical neutralization
• Help maintain healthy blood sugar levels
• Support mental clarity and focus

The decaffeination process preserves these beneficial properties while making the tea suitable for those seeking to reduce caffeine intake. Regular consumption may contribute to overall wellness as part of a balanced lifestyle.

A Legacy of Chinese Tea Craftsmanship

While Sencha originated in Japan, Chinese tea masters have adapted the processing methods to create their own distinctive version. During the Tang Dynasty, tea became deeply integrated into Chinese culture, valued not only for its taste but also for its medicinal properties. The careful processing methods used in creating this tea reflect generations of expertise in tea cultivation and production.

In traditional Chinese medicine, green tea was prescribed to support various aspects of health, from digestion to mental clarity. This cultural heritage continues to influence modern tea production methods, ensuring that each cup carries forward centuries of wisdom and tradition.