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Darjeeling FTGFOP 1 Pussimbing Green Tea Infuzion infusion.organic
Darjeeling FTGFOP 1 Pussimbing Green Tea Infuzion infusion.organic
Darjeeling FTGFOP 1 Pussimbing Green Tea Infuzion infusion.organic
Darjeeling FTGFOP 1 Pussimbing Green Tea Infuzion infusion.organic
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Darjeeling FTGFOP 1 Pussimbing

Premium Himalayan Green Tea from Pussimbing Estate

From the mist-shrouded heights of West Bengal comes this exceptional FTGFOP1 grade Darjeeling green tea. Grown in the renowned Pussimbing Estate, this tea offers a delicate, refined character with subtle floral notes and a smooth finish. The carefully selected leaves produce a light, ethereal cup that captures the essence of its Himalayan terroir. Protected by geographical indication, this authentic Darjeeling represents the pinnacle of Indian green tea craftsmanship.

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France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro

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Darjeeling FTGFOP 1 Pussimbing Green Tea Infuzion infusion.organic

Darjeeling FTGFOP 1 Pussimbing

Single-Origin Excellence

This premium tea consists of one exceptional ingredient:

  • Darjeeling Green Tea OP (Orange Pekoe): Hand-picked from the prestigious Pussimbing Estate
  • FTGFOP1 Grade: Finest Tippy Golden Flowery Orange Pekoe, First Grade - indicating exceptional leaf quality with abundant golden tips
  • High-Altitude Growth: Cultivated in the foothills of the Himalayas, where unique environmental conditions create distinctive flavor characteristics
  • Minimal Processing: Carefully handled to preserve the leaves' natural qualities

Precise Brewing Method

  • Use 12-15 grams of tea per liter of water
  • Heat water to 70-80°C (158-176°F)
  • Steep for 1-3 minutes only
  • Multiple infusions possible, adjusting steeping time by 30 seconds each round
  • Best enjoyed without milk or sweeteners to appreciate its subtle complexity
  • Can be cold-brewed for 4-6 hours for a refreshing alternative

Natural Wellness from the Himalayas

Darjeeling green tea offers numerous traditional benefits:

  • Contains potent antioxidants that may support immune system function
  • Lower tannin content compared to other green teas, resulting in a gentler impact on the digestive system
  • Rich in minerals that may contribute to bone health and metabolism
  • Natural compounds that may aid in maintaining healthy blood pressure levels
  • Light caffeine content provides gentle energy without jitters
  • Anti-inflammatory properties that may support overall wellness

The high-altitude growing conditions contribute to the tea's unique chemical composition and potential health benefits.

Heritage of Himalayan Tea Craft

Darjeeling tea, often called the "Champagne of Teas," holds protected geographical indication status, recognizing its unique character and historical significance. The Pussimbing Estate, established in the 1900s, has played a crucial role in developing sustainable tea cultivation practices in the region. The estate's commitment to quality earned it recognition from the Darjeeling Planters Association and protection under international trade agreements. This prestigious heritage, combined with the unique environmental conditions of the Himalayan foothills, creates a tea that represents centuries of cultivation expertise.