Early Morning Tea~
Bold Mountain Black Tea: A Traditional Morning Awakening
This invigorating blend combines the robust, malty richness of Assam with the bright, nuanced character of South Indian black tea. From the misty hills of these ancient tea-growing regions comes a balanced morning cup that delivers deep amber liquor with full-bodied flavor and subtle floral hints. The perfect companion for those seeking mental clarity and natural energy to start their day.
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Early Morning Tea~
Premium Indian Tea Origins
Black Tea Assam, -South India
Our blend features carefully selected leaves from India's most respected tea-growing regions. The Assam portion provides the characteristic malty depth and strength, while the South Indian tea contributes lighter, more nuanced flavor notes with subtle complexity.
Brewing Your Perfect Morning Cup
- Use 13g (about 2-3 teaspoons) per liter of water
- Heat fresh water to 100°C/212°F
- Steep for 3-5 minutes depending on desired strength
For best results:
- Enjoy plain or with milk
- Can be served hot or iced
- Ideal brewing in the morning hours
Natural Benefits of Fine Black Tea
Traditional black tea offers numerous potential health benefits, particularly when consumed as part of a morning routine:
- Contains L-theanine, which works synergistically with caffeine to promote alert calmness
- Rich in polyphenols and flavonoids that support cardiovascular health
- Provides theaflavins and thearubigins that aid digestive function
- Contains compounds that may support healthy blood sugar regulation
- Offers antioxidants that help protect cells from oxidative stress
Morning Vitality
The combination of Assam and South Indian teas creates a balanced energy boost, providing both immediate alertness and sustained focus throughout the morning. The natural compounds in black tea support cognitive function while offering protective antioxidant benefits.
Heritage of Indian Tea Cultivation
The story of Indian tea began in the 1800s when the British East India Company discovered native tea plants growing in Assam. This discovery led to the establishment of India's first tea plantations. South Indian tea cultivation followed, with plantations established in the Nilgiri Hills.
These regions developed distinct tea-making traditions, with Assam becoming known for its robust, malty teas and South India crafting lighter, more nuanced varieties. The morning ritual of tea drinking became deeply embedded in Indian culture, symbolizing both hospitality and the start of a new day.
