Five O’Clock Tea
Five O'Clock Tea: A Classic Blend for Afternoon Refreshment
Five O'Clock Tea combines the robust flavors of Assam and Ceylon black teas, creating a perfect balance for your afternoon ritual. This blend marries the rich, malty notes of Assam with the brisk, citrusy undertones of Ceylon, resulting in a full-bodied cup that invigorates the senses.
Assam's deep amber liquor contributes a hearty flavor with hints of malt and chocolate, while Ceylon adds a bright, lively character with subtle spice notes. Together, they form a complex, aromatic brew that stands up well to milk and pairs beautifully with traditional afternoon tea fare.
With a moderate caffeine content, this blend offers a gentle energy boost to carry you through the day. Its robust flavor profile makes it an ideal choice for those seeking a traditional, satisfying black tea experience.
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Five O’Clock Tea
A Harmonious Blend of Premium Black Teas
Five O'Clock Tea consists of two carefully selected black teas:
- Assam Black Tea: Known for its rich, malty flavor and strong, savory aroma. Sourced from the lush Assam region of India.
- Ceylon Black Tea: Characterized by its brisk and robust flavor profile, with notes of citrus and spice. Originating from the highlands of Sri Lanka.
Brewing Your Perfect Cup of Five O'Clock Tea
To enjoy the full flavor of Five O'Clock Tea:
- Use 12-15 grams of tea per liter of water
- Steep for 7-10 minutes
- Water temperature: 100°C (212°F)
- This blend is not flavored, allowing the natural characteristics of Assam and Ceylon teas to shine
Antioxidant-Rich Afternoon Boost
Five O'Clock Tea offers numerous potential health benefits:
- Rich in Antioxidants: Both Assam and Ceylon teas contain polyphenols that combat free radicals, potentially reducing the risk of chronic diseases.
- Digestive Support: May help soothe stomach discomfort and aid in digestion.
- Mental Alertness: The moderate caffeine content can enhance focus and energy levels without the jitters associated with coffee.
- Heart Health: Regular consumption of black tea may contribute to improved cardiovascular function.
- Immune Function: The antioxidants in black tea may help strengthen the immune system.
- Potential Neuroprotective Effects: Compounds in black tea have been associated with brain health and may help prevent cognitive decline.
A Blend Steeped in Tea Tradition
Five O'Clock Tea embodies a rich cultural heritage:
- The concept of "five o'clock tea" originated in Britain during the 1840s, introduced by Anna, the Duchess of Bedford.
- Assam tea, discovered in the 19th century, quickly became a staple in English tea culture, prized for its bold flavor.
- Ceylon tea rose to prominence after coffee blight devastated Sri Lanka's coffee industry in the 1860s, leading to the establishment of tea plantations.
- The blend represents a fusion of colonial tea traditions, combining teas from two regions deeply influenced by British tea cultivation practices.
- Today, this blend continues the tradition of afternoon tea, a social custom that has spread globally and adapted to various cultures.
