Ginger Raspberry Acerola
Vibrant Fusion: Ginger, Raspberry, and Acerola Harmony
Infuzion's Ginger Raspberry Acerola tea is a captivating blend that harmonizes the warmth of ginger, the sweet tartness of raspberries, and the bright, citrusy notes of acerola cherries. This unique infusion combines Green Tea China Chun Mee and White Tea Pai Mu Tan as its base, creating a light, refreshing foundation for the bold flavors that follow. The addition of Darjeeling OP green tea adds a touch of sophistication, while cornflower blue petals provide a visual feast.
Each cup offers a delightful journey of flavors, beginning with the spicy kick of ginger, transitioning to the fruity sweetness of raspberries, and finishing with the vibrant tang of acerola. This caffeine-light blend is perfect for any time of day, providing a moment of refreshment and invigoration. Crafted with ingredients, this tea not only delights the palate but also supports responsible farming practices.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
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Ginger Raspberry Acerola
A Symphony of Premium Ingredients
Infuzion's Ginger Raspberry Acerola tea features:
- Green Tea China Chun Mee & White Tea Pai Mu Tan: Forming a delicate base
- Ginger (17%): Adding warmth and depth, including some candied with raw cane sugar
- Green Tea Darjeeling OP: Providing a touch of complexity
- Raspberry (2%): Contributing sweet-tart fruitiness
- Acerola (1%): Offering a bright, citrusy note
- Cornflower Blue: Adding visual appeal
- Natural Flavoring: Enhancing the overall taste profile
Brewing Your Perfect Cup of Ginger Raspberry Acerola
To fully enjoy this vibrant blend:
- Use 12-15 grams of tea per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 2-3 minutes
- Adjust steeping time to taste, being careful not to over-brew
Nature's Trio: Ginger, Raspberry, and Acerola Benefits
While primarily a delightful beverage, this blend may offer subtle wellness support:
- Digestive Comfort: Ginger's compounds may aid digestion and ease nausea
- Anti-Inflammatory Support: Ginger, raspberries, and acerola contain compounds that may help reduce inflammation
- Antioxidant Boost: All three key ingredients are rich in antioxidants, potentially supporting overall health
- Immune Support: Acerola's high vitamin C content may contribute to immune function
- Heart Health: Raspberries' nutrients may support cardiovascular well-being
A Blend Steeped in Global Traditions
This unique tea brings together ingredients with rich cultural histories:
- Ginger has been used for millennia in Asian traditional medicine and cuisine
- Raspberries have been cultivated in Europe since the 16th century, valued for both flavor and health properties
- Acerola cherries, native to the Americas, were recognized by indigenous cultures and early European settlers for their nutritional value
- The combination of these ingredients represents a fusion of global herbal traditions, offering a truly international tea experience
