Ginger Sticks

Balanced Warming Power

Our ginger sticks contain:

• Ginger Root - Premium ginger carefully processed to preserve beneficial compounds including gingerols and shogaols, delivering traditional warming and digestive benefits
• Sugar - A touch of sweetness that perfectly balances ginger's natural heat while helping preserve the optimal texture for brewing

Each stick maintains the full spectrum of ginger's bioactive compounds while offering a more approachable taste experience.

Creating Your Perfect Sweet Ginger Brew

• Hot Infusion: Use 13-18g per liter of water at 100°C. Steep 5-10 minutes for optimal extraction.
• Cold Brew Option: Same ratio, steep overnight in refrigerator for a refreshing drink.
• Flavor Enhancement: Add lemon for brightness, honey for extra sweetness, or mint for digestive support.
• Wellness Combinations: Blend with green tea for antioxidants or chamomile for relaxation.
• Storage: Keep in airtight container in a cool, dry place.

Traditional Wellness Benefits

These sweetened ginger sticks offer time-honored health properties:

• Gentle Digestion Support - Helps ease digestive discomfort and promotes healthy gut motility while being gentler than raw ginger
• Balanced Nausea Relief - Traditional remedy for morning sickness, motion sensitivity, and general queasiness
• Natural Anti-inflammatory - Contains gingerols and shogaols that help reduce inflammation and support joint health
• Circulatory Support - Promotes healthy blood flow and cardiovascular function
• Respiratory Health - Traditionally used to support clear breathing and seasonal wellness
• Women's Comfort - May help ease monthly discomfort with its warming properties
• Blood Sugar Balance - Can support healthy glucose levels as part of a balanced diet
• Antioxidant Defense - Rich in protective compounds that combat oxidative stress
• Immune Support - Helps maintain natural resistance with antimicrobial properties

A Sweet Journey Through History

For millennia, ginger has been prized across cultures not just for its medicinal properties but also as a treasured spice. Ancient Chinese herbalists would often combine ginger with honey or dates to make it more palatable for children and the elderly. In medieval Europe, candied ginger became highly sought after both as a medicine and luxurious confection. Persian traders introduced sweetened ginger preparations along the Silk Road, where it became known as a "universal medicine" that could be enjoyed by all. This tradition of balancing ginger's potent properties with natural sweetness continues today, making its beneficial properties more accessible while honoring ancient wisdom.