Hanukkah Tea
A Celebration of Light and Warmth
This festive blend combines warming spices with sweet fruits to create a tea worthy of the Festival of Lights. The foundation of apple and hibiscus provides a bright, fruity base, while cinnamon and clove add traditional warmth. Rose hips and petals contribute subtle floral notes, complemented by the natural sweetness of orange slices. Almonds add depth and richness, creating a balanced blend that brings warmth to winter celebrations.
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Hanukkah Tea
Festival of Flavors
This celebratory blend features:
- Hibiscus: Bright and tart, rich in natural compounds
- Rose Hip: Sweet-tart flavor, traditionally used for wellness
- Cinnamon: Both pieces and sticks for deep, warming notes
- Rose Petals & Pink Rosebuds: Delicate floral notes
- Almonds: Rich, nutty undertones
- Clove: Deep, aromatic spice notes
- Orange Slices: Bright citrus finish
- Apple: Natural sweetness
Brewing Your Celebration
For hot tea: Use 12-15g (about 2 tablespoons) per liter of water. Pour 100°C (212°F) water over the blend and steep for 3-5 minutes. For a stronger flavor, extend steeping time slightly.
For festive iced tea: Double the amount of tea, steep as directed, then pour over ice and garnish with orange slices.
Perfect for sharing during holiday gatherings or any time you seek warming comfort.
Traditional Wellness Benefits
This blend brings together ingredients long valued for their health-supporting properties:
- Hibiscus flowers may help maintain healthy blood pressure and support heart health
- Rose hips are rich in vitamin C and antioxidants, traditionally used to support immune function
- Cinnamon has been used for centuries to support healthy blood sugar levels and aid digestion
- Cloves offer warming properties and have been traditionally used to ease digestive discomfort
- Orange slices provide additional vitamin C and natural bioflavonoids
- Rose petals and buds have been traditionally used to lift spirits and calm the nervous system
A Heritage of Healing
This blend honors ancient traditions of healing and celebration. Hibiscus tea has been cherished in Egyptian culture for millennia, while rose hips were prized by ancient Chinese herbalists. Cinnamon and cloves were once considered as valuable as gold, traded along ancient spice routes. The combination of these ingredients reflects the cultural exchange that occurred through centuries of trade, bringing together flavors from different corners of the world. During Hanukkah, families have long gathered to share warming drinks that bring light to winter evenings.