Japan Bancha
Japan Bancha: A Robust Green Tea Experience
Japan Bancha offers a unique green tea experience, crafted from larger, older leaves harvested in late summer or autumn. This traditional Japanese tea stands out for its mild, grassy taste with subtle earthy and nutty notes. Bancha's robust flavor profile results from the mature leaves used in its production, creating a refreshing and satisfying brew.
Known for its low caffeine content, Japan Bancha is an ideal choice for those seeking a gentler tea option. Its accessibility and everyday appeal make it a staple in Japanese households, perfect for any time of day. Experience the essence of casual Japanese tea culture with every sip of this flavorful and wholesome green tea.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Japan Bancha
Mature Leaves for a Distinctive Brew
Japan Bancha consists of:
- Larger, older tea leaves: Harvested after the first flush, providing a robust flavor
- Late season harvest: Typically gathered in late summer or autumn
- Whole leaf tea: Carefully processed to preserve the tea's natural qualities
Brewing the Perfect Cup of Bancha
To fully enjoy Japan Bancha:
- Use 12-15 grams of tea per liter of water
- Steep for 1.5-2 minutes
- Water temperature: 80-90°C (176-194°F)
- This tea is not flavored, allowing its natural characteristics to shine
Wellness in Every Cup
Japan Bancha offers several potential health benefits:
- Rich in antioxidants: Catechins may help protect against cell damage
- Weight management support: May aid metabolism and fat burning
- Heart health: Antioxidants may help lower cholesterol levels
- Anti-inflammatory properties: May reduce risk of certain diseases
- Brain health: L-theanine may improve focus and reduce stress
- Digestive support: Catechins may improve gastrointestinal health
A Glimpse into Japanese Tea Culture
Japan Bancha holds a special place in Japanese tradition:
- Deeply rooted in everyday Japanese tea culture
- Dates back to the Nara period (710-794), influenced by Chinese tea traditions
- Represents Japan's unique tea processing methods, including steaming
- Appreciated for its simplicity and accessibility in Japanese households
- Consumed casually, contrasting with more ceremonial teas like Matcha
