Japan Kukicha
Japan Kukicha: Unique Green Tea from Stems and Twigs
Japan Kukicha offers a distinctive green tea experience, crafted from the stems, twigs, and stalks of the tea plant. Often called "stem tea" or "twig tea," Kukicha is a by-product of processing premium teas like Sencha and Gyokuro. After steaming and sometimes roasting, these parts create a tea with a nutty, creamy, and slightly sweet profile.
Kukicha's flavor is milder and sweeter than typical green teas, owing to less sunlight exposure of the stems, resulting in fewer bitter compounds. With its low caffeine content, Kukicha is perfect for afternoon and evening sipping, providing a gentle, refreshing taste that soothes and satisfies.
France 8-12 Days Free < 49 Euro
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Japan Kukicha
Stems and Twigs: The Heart of Kukicha
Japan Kukicha consists of:
- Tea plant stems: The main component, providing the tea's unique flavor
- Twigs and stalks: Adding depth and nuance to the taste profile
- Minimal leaves: Unlike most teas, Kukicha contains very few tea leaves
Brewing Kukicha to Perfection
To fully enjoy Japan Kukicha:
- Use 12-15 grams of tea per liter of water
- Steep for 1.5-2 minutes
- Water temperature: 75-80°C (167-176°F)
- This tea is not flavored, allowing its natural characteristics to shine
Gentle Benefits of Kukicha
Japan Kukicha offers several potential health benefits:
- Rich in antioxidants: Helps protect against free radicals and oxidative stress
- Alkalizing properties: May help neutralize stomach acidity
- Digestive aid: Tannins can support digestion of grains and vegetables
- Low caffeine content: Suitable for those sensitive to caffeine
- Theanine source: Contains this amino acid known for promoting relaxation
Kukicha: Japan's Hidden Treasure
Kukicha has a unique place in Japanese tea culture:
- The name "Kukicha" combines "Kuki" (stem) and "Cha" (tea), reflecting its composition
- Produced for centuries as a secondary product in Japan's tea industry
- Often consumed within families rather than served to guests
- Grown in renowned tea regions like Shizuoka by small farmer associations
- Some producers have been certified for generations, ensuring quality and tradition
