• Green Tea: China Sencha and Houjicha
• Spices: Cinnamon sticks, Ginger (coated with raw cane sugar)
• Nuts: Hazelnut, Walnut
• Additional Flavors: Coconut, Vanilla
• Natural flavoring

Alveus premium blend with ingredients from sustainable cultivation and natural flavorings. Contains allergens: HAZELNUT, WALNUT.

For optimal flavor extraction and to preserve the delicate qualities of the green teas:

• Use 12-15 grams of tea per liter of water
• Heat water to 75-80°C (167-176°F)
• Steep for 2-3 minutes

This careful preparation allows the nuanced flavors of the green teas to shine while releasing the warm, spicy notes of the additional ingredients. The result is a balanced, aromatic cup that captures the essence of the Nutcracker blend.

Herbal Benefits of Key Components:

• Green Tea (Sencha and Houjicha): Rich in antioxidants, potentially reducing the risk of heart disease, aiding in weight management, and offering anti-inflammatory properties. Houjicha, being roasted, contains less caffeine than regular green tea and may help reduce stress and promote relaxation.
• Cinnamon: Possesses anti-inflammatory properties, may help regulate blood sugar levels, and support heart health.
• Ginger: Aids digestion, may relieve nausea, and provides antioxidant benefits.
• Hazelnuts and Walnuts: Contribute healthy fats, protein, and fiber, supporting overall nutritional balance.
• Coconut: Adds a creamy flavor and may offer antimicrobial properties.
• Vanilla: Known for its calming effects, potentially reducing anxiety and improving mood.

Nutcracker blend combines these ingredients to create a flavorful tea that not only delights the senses but also offers potential health benefits. The synergy of these components may support overall well-being, making it an excellent choice for those seeking a delicious and healthful beverage.

Heritage and Cultural Significance of Key Components:

The Nutcracker blend weaves together a tapestry of cultural histories, offering a journey through time and tradition with every sip:

• Green Tea: With a history spanning over 4,000 years, green tea was first introduced to Japan, where Sencha became a staple. Houjicha, a Japanese specialty, was developed in the 1920s as an innovative way to use leftover tea leaves and stems.
• Cinnamon: Originating from Sri Lanka (formerly Ceylon), cinnamon has been prized for its flavor and medicinal properties since ancient times. It was once considered more valuable than gold in many cultures.
• Ginger: Native to Southeast Asia, ginger has been used for over 3,000 years in various cuisines and traditional medicines, particularly in Ayurvedic and Chinese practices.
• Hazelnuts and Walnuts: These nuts have been staples in European diets since ancient times, valued for their nutritional density and rich flavor. They've played significant roles in culinary traditions across the continent.
• Coconut: Highly significant in tropical regions, coconut has been used for food, drink, and medicinal purposes for centuries, particularly in South and Southeast Asian cultures.
• Vanilla: Derived from orchids native to Mexico, vanilla was highly valued by the Aztecs and later introduced to Europe by Spanish conquistadors, revolutionizing dessert-making across the world.

The Nutcracker blend honors these diverse cultural traditions, creating a harmonious fusion that celebrates global heritage in a single, aromatic cup. It's an ideal choice for tea enthusiasts seeking to explore the rich tapestry of flavors from around the world.