Rosemary Twist
White and Green Tea Blend with Mediterranean Herbs
This sophisticated blend unites delicate Pai Mu Tan white tea with grassy China Chun Mee green tea, enhanced by aromatic rosemary (16%). Rich walnuts (4%) and hazelnuts (4%) add depth and nutty warmth. The blend creates a unique fusion of gentle tea notes with robust herbs and toasted nuts, offering a distinctive twist on traditional green and white teas.
The complex flavor profile begins with the subtle sweetness of white tea, followed by the fresh vegetal notes of green tea, complemented by rosemary's pine-like aromatics and finishing with rich, toasted nut undertones.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Rosemary Twist
Premium Tea and Herb Selection
- White Tea Pai Mu Tan: Delicate young buds and leaves
- Green Tea China Chun Mee: Traditional eyebrow-shaped leaves
- Rosemary: Mediterranean herb (16%)
- Walnuts: Rich, toasted pieces (4%)
- Hazelnuts: Sweet, aromatic nuts (4%)
Precise Brewing Method
- Use 12-15g per liter of water
- Heat water to 60-70°C
- Steep 1-2 minutes
- Can be steeped twice
- Best enjoyed hot
Comprehensive Health Benefits
- Brain Function: Rosemary's carnosic acid enhances memory and concentration while tea polyphenols protect neurons
- Cognitive Protection: L-theanine from teas combines with rosemary's rosmarinic acid for enhanced mental clarity
- Antioxidant Synergy: Catechins from green tea work with rosemary's phenolic compounds for cellular protection
- Heart Health: Nut omega-3s and tea flavonoids improve circulation and reduce inflammation
- Blood Sugar Control: Green tea polyphenols and nut proteins regulate glucose metabolism
- Neuroprotection: Rosemary diterpenes prevent cognitive decline
- Digestive Support: Rosemary's volatile oils aid digestion while nuts provide beneficial fiber
- Respiratory Health: Rosemary's eucalyptol opens airways
- Hormone Balance: Tea polyphenols modulate estrogen metabolism
- Liver Support: Rosemary's carnosol protects liver cells while green tea aids detoxification
Ancient Wisdom Blend
- Romans used rosemary for memory in scholarly pursuits
- Chinese tea masters revered Chun Mee's clarity-enhancing properties
- Greek physicians prescribed nuts for brain health
- Mediterranean cultures combined herbs with nuts for vitality
- Traditional Chinese Medicine valued white tea for longevity
