Sensual Teas
Artisanal Green and White Tea Blend with Tropical Fruit Notes
This refined blend harmonizes premium Chinese green teas with delicate White Pai Mu Tan, creating a sophisticated fusion accented by sweet pineapple and strawberry notes. The carefully selected tea varieties - from the prestigious China Sencha to the prized Lung Ching - provide a nuanced flavor profile with subtle vegetal notes and a smooth, clean finish. Natural flavoring enhances the fruit essence while marigold petals add visual appeal and a gentle floral touch. Each variety contributes its distinct character, resulting in a balanced and refreshing tea experience.
France 8-12 Days Free < 49 Euro
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Sensual Teas
Premium Tea Varieties and Natural Ingredients
Green Tea China Sencha: Known for its bright, grassy notes and refreshing character. Green Tea China Chun Mee: Contributes a distinctive plum-like sweetness. White Tea Pai Mu Tan: Adds subtle floral notes and delicate sweetness. Pineapple: Provides natural tropical sweetness. Green Tea China Yunnan Green: Offers a smooth, mellow base. China Genmaicha: Adds unique toasted notes. Strawberry: Contributes sweet berry essence. Green Tea China Pi Lo Chun: Known for its fruit-like fragrance. Green Tea China Lung Ching: Prized for its gentle, sweet flavor. Marigold: Adds visual beauty and subtle floral notes.
Perfect Brewing Instructions for Maximum Flavor
Hot Tea: Use 12-15g per liter of water at 70-80°C (158-176°F). Steep for 2-3 minutes to preserve the delicate flavors. Multiple infusions are possible.
Cold Brew: Use 15g per liter of cold water. Steep in refrigerator for 6-8 hours.
Serving Suggestions: Excellent served plain or with a slice of fresh pineapple. Can be enhanced with a touch of honey for added sweetness. Perfect as an afternoon tea or paired with light desserts.
Natural Health Benefits of Premium Green and White Teas
This blend combines multiple beneficial tea varieties that may support overall wellness:
- The various green teas contain different levels of catechins and antioxidants that may help protect cells from damage
- White Pai Mu Tan is rich in antioxidants and may help support immune function
- The combination of teas may aid in maintaining healthy metabolism and energy levels
- Green teas contain L-theanine, which can promote mental clarity while maintaining calmness
- The fruits add vitamin C and additional antioxidants
- This blend may support heart health and help maintain healthy blood pressure levels
- The combination of teas provides a gentle, steady energy boost without jitters
Tea Traditions of China
This blend showcases China's rich tea heritage, featuring prestigious varieties from different regions. Lung Ching (Dragon Well) tea has been produced in the West Lake region since the Tang Dynasty. Pi Lo Chun, meaning "Green Snail Spring," comes from the Dongting mountains where it developed its distinctive fruity aroma from nearby fruit trees. Sencha represents the influence of Japanese tea processing methods on Chinese tea culture. The addition of Genmaicha reflects the practice of adding toasted rice to tea, which began as a way to extend tea supplies but became prized for its unique flavor. The blend combines traditional processing methods that have been refined over generations with modern flavor combinations.
