Spring Dream
Assam Black Tea with Warming Spices and Citrus
Spring Dream combines robust Assam and South Indian black teas with a rich medley of aromatic spices and citrus notes. Double-layered ginger and cardamom, both whole and powdered, create warming depth while orange peel and natural flavoring add bright citrus highlights. Cinnamon from Ceylon provides sweet spice notes, complemented by delicate rose petals.
When brewed, this blend yields a full-bodied amber liquor with complex spice layers. The base teas provide a sturdy foundation for the dual-action spices, while apple adds subtle sweetness and rose petals contribute an elegant floral finish.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Spring Dream
Traditional Spices and Premium Black Tea
- Black Tea: Selected Assam and South Indian leaves
- Dual Cinnamon: Ceylon cinnamon sticks and powder for layered warmth
- Double Ginger: Whole and powdered for enhanced intensity
- Cardamom: Both whole pods and powder for depth
- Orange Peel: Adds bright citrus notes
- Apple: Provides natural sweetness
- Rose Petals: Delicate floral accent
- Coriander Powder: Subtle citrus-spice undertones
Perfect Spiced Tea Preparation
- Use 12-15g per liter of water
- Heat water to 100°C (212°F)
- Steep for 3-5 minutes
- Excellent with or without milk
- Try with honey to enhance spice notes
Wellness Benefits of Traditional Spices
- Digestive Health: Ginger and cardamom enhance digestion and reduce inflammation in the gut
- Blood Sugar Balance: Ceylon cinnamon helps regulate blood glucose levels
- Antioxidant Protection: Black tea polyphenols combine with spice compounds to fight oxidative stress
- Respiratory Support: Cardamom and ginger clear airways and support lung function
- Circulation: Ginger and cinnamon promote healthy blood flow
- Natural Energy: Black tea provides steady energy release, enhanced by warming spices
Ancient Spice Route Heritage
- Ceylon cinnamon traces back to ancient Sri Lankan trade, prized above all other varieties
- Cardamom earned the title "Queen of Spices" in ancient India, traded alongside gems
- Ginger's use spans 3,000 years of Asian healing traditions
- Rose petals feature in Persian medicine and poetry, symbolizing love and healing
- These spices traveled the ancient maritime routes, shaping global culinary traditions
