Vanilla Green White
Indulgent Vanilla-Infused Tea: A Sweet Symphony of Flavors
Infuzion's Vanilla Tea offers a luxurious blend that marries the robust character of premium tea with the smooth, creamy notes of vanilla. This flavored tea combines a carefully selected base of Green Tea China Chun Mee and White Tea Pai Mu Tan, enhanced with natural vanilla flavoring. The result is a harmonious balance of earthy tea undertones and the sweet, aromatic essence of vanilla.
Each cup unfolds with a delicate sweetness and a comforting vanilla aroma, creating a sensory experience that's both indulgent and refreshing. Whether enjoyed hot as a soothing morning ritual or served over ice for a cool afternoon treat, this versatile blend adapts to your mood and the occasion. With ingredients sourced, Infuzion's Vanilla Tea not only delights the palate but also supports responsible tea production practices.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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Vanilla Green White
A Symphony of Premium Ingredients
Infuzion's Vanilla Tea is crafted with care, featuring:
- Green Tea China Chun Mee: A high-quality Chinese green tea known for its distinctive plum-like flavor
- White Tea Pai Mu Tan: Delicate white tea prized for its subtle, sweet notes
- Natural Flavoring: Enhancing the overall taste profile
- Vanilla (1%): Adding a rich, creamy sweetness to the blend
Crafting the Perfect Cup of Vanilla-Infused Delight
To fully appreciate Infuzion's Vanilla Tea:
- Use 12-15 grams of tea per liter of water
- Heat water to 70-80°C (158-176°F)
- Steep for 1-2 minutes
- Adjust steeping time to taste, being careful not to over-brew
Vanilla's Gentle Embrace: More Than Just Flavor
While primarily cherished for its delightful taste, Vanilla Tea may offer subtle wellness benefits:
- Mood Enhancement: Vanilla's calming aroma may help reduce stress and anxiety, promoting relaxation
- Digestive Comfort: The anti-inflammatory properties of vanilla might contribute to soothing digestive discomfort
- Antioxidant Support: Vanilla contains antioxidants that may help protect against oxidative stress
- Hydration: As a flavorful alternative to plain water, this tea encourages increased fluid intake
Vanilla: A Spice Steeped in History
Vanilla's rich cultural tapestry adds depth to every cup:
- Native to Mexico and Central America, vanilla was first cultivated by the Totonac people
- Aztecs incorporated vanilla into their sacred xocoatl drink, a precursor to modern chocolate
- Spanish conquistador Hernán Cortés introduced vanilla to Europe in the 16th century, where it became a prized spice
- Today, vanilla is primarily cultivated in Madagascar and Tahiti, with its labor-intensive harvesting process contributing to its value
- Beyond culinary use, vanilla symbolizes luxury and comfort in various cultures, making it a beloved addition to teas and other products
