Bio tisana Ibisco Drenaggio Eliminazione bissap, 25g

Product Specifications

Botanical Information:

• Scientific Name: Hibiscus sabdariffa L.
• Plant Part Used: Dried calyces (flower sepals)
• Origin: Certified organic cultivation
• Processing: Air-dried at controlled temperatures

Physical Characteristics:

• Appearance: Whole and cut dried calyces
• Color: Deep ruby red to burgundy
• Aroma: Characteristic tart, berry-like scent
• Taste: Pleasantly tart, fruity notes

Quality Parameters:

• Organic Certification: EU/USDA Organic
• Moisture Content: ≤12%
• Total Ash: ≤12%
• Foreign Matter: ≤2%

Preparation Guidelines

Hot Infusion:

• Use 1-2 teaspoons per cup of water (240ml)
• Heat water to just below boiling (95°C/203°F)
• Steep for 5-7 minutes
• Strain and serve

Cold Brew Method:

• Add 2 teaspoons per cup of cold water
• Refrigerate for 8-12 hours
• Strain and serve over ice

Storage Requirements:

• Store in a cool, dry place
• Keep away from direct sunlight
• Maintain in airtight container
• Best used within 24 months

Traditional Applications and Modern Research

Hibiscus tea has been extensively studied for its multiple physiological effects:

Cardiovascular Support:

• Contains natural compounds that help maintain healthy blood pressure levels already within normal range
• Supports normal circulatory function through its antioxidant properties
• Helps maintain healthy blood lipid levels already within normal range

Fluid Balance:

• Traditional use for maintaining healthy fluid balance
• Supports normal kidney function
• Aids in natural elimination processes

Antioxidant Properties:

• Rich in anthocyanins and other polyphenols
• Helps protect cells from oxidative stress
• Supports cellular health and function

Digestive Function:

• Supports healthy digestive processes
• Helps maintain normal gastrointestinal function
• Traditional use for digestive comfort

Cultural Heritage and Traditional Uses

Hibiscus tea holds deep cultural significance across multiple continents. In West Africa, where it's known as "bissap," this crimson beverage serves as a ceremonial drink during important celebrations and social gatherings. The preparation and sharing of hibiscus tea embodies centuries of traditional knowledge passed through generations.

Ancient Egyptian records document the use of karkade (hibiscus tea) in traditional wellness practices, particularly during times of heat. The Pharaohs valued this cooling beverage for maintaining healthy body temperature and supporting overall vitality. This tradition continues in modern Egypt, where it remains a popular drink during Ramadan.

In Sudan, hibiscus cultivation and tea preparation represent important cultural practices, with specific techniques for harvesting, drying, and brewing passed down through families. The preparation method varies by region, with some areas preferring a concentrated brew while others opt for a lighter infusion.