Bio Tisana Ortica Drenante Diuretica, 20g

100% origine francese L'ortica, utilizzata in infusione, è rinomata per le sue proprietà drenanti e tonificanti. Dal sapore piuttosto erbaceo, si sposa perfettamente con i sapori fruttati. Tutte le nostre piante sono certificate AB. Con una bustina da 20 g, si possono preparare circa 20 tazze. Data la qualità delle piante, è possibile reinfondere le miscele da 2 a 3 volte nel corso della giornata! Infusione: 85°C Tempo di infusione: da 5 a 7 minuti Quantità: 1 pizzico per 1 tazza Degustazione: da 2 a 3 tazze al giorno, preferibilmente al mattino e al pomeriggio. Come cura disintossicante: 3 tazze al giorno per 21 giorni, una tazza all'alba e le altre preferibilmente dopo i pasti. Rinnovare il trattamento se necessario dopo una pausa di 7 giorni o variare con un altro infuso detox. Controindicazioni: nessuna controindicazione in base alle dosi indicate. Ambiente: erbaceo, rimineralizzante, bellezza del fegato, della pelle e dei capelli, salute, raccolta selvatica

€4,04

Francia 8-12 giorni gratis < 49 euro
Europa 10-14 giorni gratis < 59 euro
Internazionale 12-18 giorni gratis < 70 euro

Ritorno entro 14 giorni dall'acquisto.

Garanzia di un acquisto sicuro

Technical Specifications

Form: Loose-cut dried leaves

Particle Size: 2-4mm standardized cut

Active Compounds:

Flavonoids: 1.5-2.0%
Minerals: 15-20% total mineral content
Chlorophyll: 0.5-1.0%

Processing Parameters:

Drying temperature: 35-40°C
Moisture content: <8%
Steam treatment: 2-3 minutes at 95°C

Quality Markers:

Microbiological purity meets EP standards
Heavy metal testing: Compliant with USP limits
Standardized active compound profile

Usage Instructions

Preparation Method:

Use 2-3g (1-2 teaspoons) per cup of water
Heat water to 90-95°C (just below boiling)
Steep for 8-10 minutes
Strain thoroughly before consuming

Recommended Usage:

1-3 cups daily
Best consumed between meals
Can be combined with other herbal teas

Storage Requirements:

Store in airtight container
Keep in cool, dry place
Protect from direct sunlight
Use within 24 months of production

Therapeutic Properties

Scientific analysis confirms nettle tea's significant bioactive compound profile and therapeutic applications:

Nutritional Support

Rich mineral content provides essential nutrients including iron (12mg/100g), calcium (2900mg/100g), and magnesium (860mg/100g)
Natural source of vitamin K, supporting bone health and blood coagulation
Contains all essential amino acids in bioavailable form

Metabolic Benefits

Polyphenols support healthy blood sugar regulation
Potassium content (1750mg/100g) aids in maintaining proper fluid balance
Flavonoids demonstrate antioxidant activity in laboratory studies

System Support

Traditional use for supporting kidney and urinary tract function
Contains compounds that may help maintain healthy inflammatory response
Provides nutritive support for skin and joint health

Historical Background

Nettle tea holds deep cultural significance across European and Asian traditional medicine systems. Historical documentation from the 1st century CE details its use by Roman physicians for joint support and respiratory health. Medieval European monasteries cultivated nettles extensively, considering them essential for maintaining wellness during winter months.

Traditional Applications

Ancient Greek physicians prescribed nettle preparations for supporting respiratory function. Traditional Chinese Medicine incorporated nettle for its warming properties and ability to support healthy circulation. Indigenous European communities valued nettle as both medicine and food, particularly during early spring when other greens were scarce.