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Technical Specifications
Product Forms:
- Tea Bags: 15 count (2.0g per bag)
- Loose Leaf: 1 oz (28.35g)
Ingredient Profile:
- Rosemary (Rosmarinus officinalis) - Organic certified
- Lavender (Lavandula angustifolia) - Premium grade
- Spearmint (Mentha spicata) - Hand-selected
- Chamomile (Matricaria chamomilla) - Whole flowers
- Cloves (Syzygium aromaticum) - Organic certified
Certifications:
- Organic Certification
- Kosher Certified
- Quality Testing: Batch-specific
- Purity: 100% Natural ingredients
- Processing: GMP certified facility
Preparation Instructions
Tea Bag Preparation:
- Heat fresh water to 200°F (93°C)
- Place one tea bag in cup
- Pour hot water over bag
- Steep 5-7 minutes
- Remove bag and enjoy
Loose Leaf Preparation:
- Use 1-2 teaspoons per cup
- Steep in hot water 5-7 minutes
- Strain and serve
- May be enjoyed hot or cold
- Can be sweetened if desired
Storage Guidelines:
- Store in cool, dry place
- Keep away from direct light
- Maintain sealed packaging
- Use within 24 months
- Protect from moisture
Herbal Benefits
Rosemary Properties:
- Supports cognitive function
- Enhances mental clarity
- Contains natural antioxidants
- Promotes concentration
- Supports memory function
Lavender Benefits:
- Promotes relaxation
- Supports stress relief
- Aids peaceful sleep
- Soothes nervous tension
- Calming aromatics
Spearmint Advantages:
- Supports digestive comfort
- Promotes fresh breath
- Aids gentle digestion
- Contains beneficial compounds
- Soothing properties
Chamomile Elements:
- Promotes restful sleep
- Supports relaxation
- Aids digestive comfort
- Calming properties
- Traditional sleep support
Clove Contributions:
- Supports digestion
- Natural warming properties
- Traditional wellness support
- Contains beneficial compounds
- Aromatic benefits
Cultural Heritage and Traditional Use
Ancient Origins:
Each herb in this blend carries centuries of traditional use across various civilizations. Rosemary was sacred to ancient Greeks and Romans, who used it for both ceremonial and medicinal purposes. Lavender's history spans back to ancient Egypt, where it was used in mummification and perfumery.
Medieval Applications:
During the Middle Ages, these herbs were cultivated in monastery gardens and used for various therapeutic purposes. Chamomile was particularly valued for its gentle yet effective properties, while cloves were among the most precious traded spices, valued for both culinary and medicinal uses.
Traditional Medicine Systems:
These herbs have been integral components in various traditional medicine systems, from European herbalism to Egyptian healing practices. Their combined use represents centuries of accumulated wisdom in promoting calm and supporting digestive wellness.