Roasted cocoa bean

Theobroma Cacao Net volumes and weights: 50ml/40g/1.41oz Tips for use In the sweet register, it will be perfect with chocolate, it will spice up your mousses, ganaches, ice creams and cakes. It is also suitable for fruit, in salads, fried, in compote or chutney. Ideal for making hot cocoa drinks or in the morning in your mueslis and cereals. It will also do wonders in savory form on your first courses such as hot goat cheese, tomato salad or soup. It will spice up fresh cheeses, goats, sheep and mozzarella. Finely chopped into a purée, crushed over pasta, coconut beans or grilled over foie gras. Find our recipes and tips for use on our site.