Rooibos natural*, grape (grape, vegetable oil)*, elderberry*, natural strawberry flavouring, strawberry*, raspberry*, natural blackcurrant flavouring, redcurrant*, blackcurrant*. *Certified organic
Rooibos Tea: Known for its antioxidant properties, Rooibos tea is rich in vitamins and minerals. It is often consumed for its potential health benefits, including reducing inflammation, improving heart health, and aiding in digestion. It is also caffeine-free, making it a popular choice for those sensitive to caffeine; Grape: Grapes are rich in vitamins C and K, and contain antioxidants like resveratrol, which may help protect against heart disease and certain cancers; Elderberry: Elderberries are known for their immune-boosting properties and are often used to help alleviate symptoms of the flu and colds. They are also rich in antioxidants and may help reduce inflammation; Strawberry and Raspberry: Both strawberries and raspberries are high in antioxidants and vitamins C and K. They are also known for their anti-inflammatory properties and may help support heart health; Blackcurrant: Blackcurrants are rich in vitamin C and contain antioxidants that may help protect against oxidative stress and inflammation.
Rooibos Tea: Originating from South Africa, Rooibos tea has been consumed by the indigenous Khoisan people for centuries. It was traditionally used as a remedy for various ailments and was also used as a substitute for coffee and tea during times of scarcity; Grape: Grapes have a long history dating back to ancient civilizations in the Mediterranean, where they were cultivated for wine, food, and medicinal purposes; Elderberry: Elderberries have been used in traditional medicine for thousands of years, particularly in European and Native American cultures, for their perceived health benefits; Strawberry and Raspberry: Both strawberries and raspberries have been cultivated in Europe since ancient times and were highly valued for their flavor and nutritional benefits; Blackcurrant: Blackcurrants have been used in traditional medicine in Europe for centuries, particularly for their high vitamin C content and potential health benefits. They were also used during World War II in Britain as a substitute for oranges due to their high vitamin C content.