White tea is the least processed of all tea types from the Camellia sinensis plant. It is made using only the youngest buds and leaves, which are covered in fine white hairs, giving the tea its name. These buds and leaves are harvested before they fully open and are simply withered and dried with minimal processing. This results in a tea with a delicate flavor profile and pale color.
Origin: Primarily China, but also produced in other countries Plant: Camellia sinensis Processing: Minimally processed
Popular Varieties:
Silver Needle (Bai Hao Yinzhen): Made only from buds, with a subtle, sweet flavor
White Peony (Bai Mudan): Includes both buds and leaves, slightly stronger than Silver Needle
Shou Mei: Made from mature leaves, with a fuller body and stronger flavor
Flavor Profile: White tea typically has a light, delicate taste with subtle floral or fruity notes. It's known for its smooth, sweet flavor with no astringency. Some describe the taste as resembling fresh apricots or honey.
Health Benefits: White tea is known for its high antioxidant content and typically has less caffeine than green or black tea. Potential health benefits include:
Powerful anti-aging properties due to its high levels of antioxidants
Potential to improve skin health and reduce the appearance of wrinkles
Possible aid in weight loss by boosting metabolism and fat oxidation
Potential to lower the risk of heart disease by reducing cholesterol levels
Preparation: White tea should be brewed with water between 170°F to 185°F (75°C to 85°C) for 1-3 minutes. Multiple infusions are possible, with each steeping revealing different subtle flavors.
Shopping cart
Free Shipping for all orders of€49,00 EUR
Your cart is empty
You may check out all the available products and buy some in the shop
