Rooibos & Honeybush Collection

Origins and Tradition

Rooibos and Honeybush represent South Africa's unique contribution to the world of herbal infusions. These caffeine-free beverages, derived from indigenous fynbos plants, have been cherished for generations for their distinctive flavors and properties. Rooibos (Aspalathus linearis) grows in the Cederberg region, while Honeybush (Cyclopia species) flourishes in the coastal mountains of the Cape.

Understanding the Varieties

Both herbs offer distinct varieties:

• Traditional Rooibos: Oxidized leaves with a nutty, sweet profile
• Green Rooibos: Unoxidized with a lighter, more herbal character
• Honeybush: Naturally sweet with honey-like notes

Preparation Methods

Proper preparation enhances the natural qualities of these herbs:

• Use freshly boiled water (212°F)
• Steep for 5-7 minutes
• Can be enjoyed hot or cold
• Perfect base for lattes and blends

Beneficial Properties

These African herbs offer unique compounds:

• Rich in antioxidants
• Naturally caffeine-free
• Low in tannins
• Contains beneficial minerals

Seasonal Enjoyment

These versatile herbs can be enjoyed year-round:

• Hot brewing for winter warmth
• Cold brewing for summer refreshment
• Blend with seasonal fruits
• Create warming lattes

Traditional Rooibos

Classic oxidized rooibos delivers a smooth, nutty flavor with natural sweetness. This red-hued infusion offers a full-bodied experience with subtle vanilla notes.

Green Rooibos

Unoxidized rooibos presents a lighter, more herbal character with grassy notes and a refreshing finish.

Honeybush Varieties

Natural honeybush provides a distinctive honey-like sweetness with floral undertones and a gentle, woody complexity.

Classic Blends

Traditional combinations include vanilla rooibos, spiced honeybush, and citrus-enhanced varieties that complement the natural characteristics of these African herbs.

Antioxidant Properties

Both rooibos and honeybush contain unique antioxidants like aspalathin and nothofagin. These compounds may help protect cells from oxidative stress.

Mineral Content

These herbs provide essential minerals including iron, potassium, and calcium, contributing to overall wellness support.

Digestive Support

The low tannin content makes these herbs gentle on the digestive system, while their natural compounds may support gut health.

Stress Response

The caffeine-free nature of these herbs makes them ideal for evening consumption and stress management.

Respiratory Support

Traditional use suggests these herbs may help maintain respiratory health and provide seasonal support.