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Cool Mango

Cool Mango is a flavored herbal infusion that combines the refreshing taste of mango with a soothing herbal blend. This product is not a traditional tea but rather an herbal infusion, which means it does not contain any tea leaves. Instead, it is made from a blend of herbs and natural ingredients that are infused in hot water to create a flavorful and aromatic beverage. - Ingredients: While the specific ingredients are not listed in the provided sources, herbal infusions like Cool Mango typically include dried mango pieces, herbal flowers, and possibly other fruits or herbs to enhance the flavor and aroma. - Taste: The infusion is characterized by its sweet and fruity flavor profile, dominated by the taste of mango. It is often described as refreshing and perfect for warm weather or as a relaxing drink any time of the year. - Preparation: To prepare Cool Mango, you would typically steep the dried ingredients in boiling water for a few minutes, allowing the flavors to infuse into the liquid.

Sale price €7,34
Size: 100.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

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Cool Mango

Cool Mango

Green Tea China Sencha, spearmint, lemongrass, lemon peels (4%), natural flavouring, marigold, mango (1%). Premium blend with ingredients from sustainable cultivation and natural flavourings.
Herbal infusions like Cool Mango are often chosen for their potential health benefits, although these can vary depending on the specific ingredients used: - Mango: Mangoes are rich in vitamins A and C, potassium, and fiber. In infusion form, mango can contribute to a refreshing and potentially antioxidant-rich beverage. - Herbal Components: Common herbal components in such infusions might include flowers like rose petals or hibiscus, which are known for their antioxidant properties and potential benefits for heart health and digestion. However, without the exact ingredients, it's difficult to specify the exact benefits.
Cultural and historical significance of mangoes and herbal flowers: Mangoes have a rich cultural and historical significance, particularly in tropical regions. Originating in South Asia, mangoes have been cultivated for over 4,000 years and are considered a sacred fruit in Hinduism. They are also a staple in many cuisines across Asia, Africa, and Latin America, often used in various culinary and medicinal preparations; Herbal flowers such as rose petals and hibiscus have been used in traditional medicine and as ingredients in teas and infusions for centuries. Rose petals, for example, have been used in Middle Eastern and European traditions for their flavor and perceived health benefits, while hibiscus is commonly used in African and Latin American cultures for its potential health benefits and as a refreshing drink. These ingredients reflect a blend of global culinary and medicinal traditions, bringing together flavors and benefits from diverse cultural contexts.