Matcha

Understanding matcha grades is essential for proper selection and use:

Ceremonial Grade Matcha

The highest quality of matcha powder, distinguished by its brilliant jade color and smooth, sweet umami flavor. Reserved for traditional tea ceremonies and premium drinking experiences.

Premium Grade Matcha

High-quality green tea powder suitable for daily consumption and matcha lattes, offering excellent flavor and nutritional benefits at an accessible price point.

Culinary Grade Matcha

Specifically processed matcha powder for cooking, baking, and blended beverages. Maintains color and flavor when heated or mixed.

Traditional Matcha Preparation: Whisking Techniques & Essential Tools

Proper preparation requires specific tools and techniques:

• Bamboo whisk (chasen) for achieving proper froth
• Matcha bowl (chawan) for traditional preparation
• Measuring scoop (chashaku) for precise portions
• Sifter to prevent clumps in the matcha powder