China Matcha for Cooking ORGANIC
China Matcha for Cooking is a premium grade green tea powder sourced from the Guizhou Plateau in China. This region is renowned for its ideal tea-growing conditions, including high altitude, low latitude, and a naturally cloudy environment. The matcha is produced using traditional methods to ensure the highest quality and richest flavor profile.
Key Features
- Origin: Guizhou Plateau, China
- Cultivation: Shade-grown for 15-20 days before harvest
- Processing: Finely picked leaves, stems and veins removed, ground into ultra-fine powder
- Flavor Profile: Bold and rich, less astringent than typical matcha
- Versatility: Suitable for cooking, baking, and making lattes
- Packaging: Air-tight, high-grade packaging to prevent oxidation
Flavor Profile
This China Matcha offers a bold and rich flavor with less astringency compared to typical matcha. The careful selection and processing of leaves result in a fresher taste, making it ideal for culinary applications. Its robust flavor stands up well in cooking and baking, while also producing delicious lattes and other beverages.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
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China Matcha for Cooking ORGANIC
Green Tea Matcha. Certified organic.
To fully appreciate the rich flavor and potential benefits of China Matcha for Cooking, follow these preparation guidelines:
- Use 1 gram (approximately 1/2 teaspoon) of matcha powder per 100 ml of water.
- Heat water to 80°C (176°F). This temperature is crucial to avoid bitterness and preserve the delicate flavors of the matcha.
- Add the matcha powder to your cup or bowl.
- Pour the hot water over the matcha powder.
- Whisk vigorously in a zigzag motion until the matcha is fully dissolved and a light froth appears on the surface. Traditional bamboo whisks (chasen) work best, but a regular whisk or milk frother can also be used.
- Enjoy immediately for the best flavor and benefit.
For culinary use:
- In baking, replace 1-2 tablespoons of flour with matcha powder in your recipes.
- For smoothies or lattes, add 1-2 teaspoons of matcha to your blender with other ingredients.
- Experiment with matcha in savory dishes, using it as a seasoning or in marinades.
This versatile matcha can be enjoyed traditionally as a tea, or incorporated into a wide variety of culinary creations. Its robust flavor makes it particularly suitable for cooking and baking, where it can add a unique color and flavor profile to both sweet and savory dishes.
Remember that while matcha is a form of green tea, it's more concentrated. If you're sensitive to caffeine, it's best to consume it earlier in the day. As with any dietary change, if you have specific health concerns, it's advisable to consult with a healthcare professional.
China Matcha for Cooking offers a range of potential health benefits due to its rich nutrient profile:
- Antioxidants and Nutrients: Rich in antioxidants, fiber, protein, calcium, and vitamin C. Contains beneficial compounds such as epigallo-catechin gallate (EGCG), tannins, and flavonoids.
- Health Benefits: May contribute to improved cardiovascular function, reduced cancer risk, enhanced immune function, better oral health, and assistance with weight management.
- Cognitive Function: Contains L-theanine, which may help enhance learning ability, induce relaxation, and inhibit caffeine stimulation.
- Sustained Energy: Provides natural, sustained energy due to its caffeine content, which is released slowly and steadily throughout the day.
- Balanced Caffeine: Contains about 50% less caffeine than coffee, offering a more balanced energy boost without the jitters.
This carefully cultivated and processed matcha provides a potent source of antioxidants and nutrients, supporting overall health and well-being while offering a versatile ingredient for culinary use.
