China Matcha for Cooking ORGANIC
China Matcha for Cooking is a premium grade green tea powder sourced from the Guizhou Plateau in China. This region is renowned for its ideal tea-growing conditions, including high altitude, low latitude, and a naturally cloudy environment. The matcha is produced using traditional methods to ensure the highest quality and richest flavor profile.
Key Features
- Origin: Guizhou Plateau, China
- Cultivation: Shade-grown for 15-20 days before harvest
- Processing: Finely picked leaves, stems and veins removed, ground into ultra-fine powder
- Flavor Profile: Bold and rich, less astringent than typical matcha
- Versatility: Suitable for cooking, baking, and making lattes
- Packaging: Air-tight, high-grade packaging to prevent oxidation
Flavor Profile
This China Matcha offers a bold and rich flavor with less astringency compared to typical matcha. The careful selection and processing of leaves result in a fresher taste, making it ideal for culinary applications. Its robust flavor stands up well in cooking and baking, while also producing delicious lattes and other beverages.
Estimate delivery times: 12-26 days (International), 3-6 days (United States).
Return within 30 days of purchase. Duties & taxes are non-refundable.
Guarantee Safe Checkout