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China Matcha for Cooking ORGANIC Matcha


China Matcha for Cooking ORGANIC

China Matcha for Cooking is a premium grade green tea powder sourced from the Guizhou Plateau in China. This region is renowned for its ideal tea-growing conditions, including high altitude, low latitude, and a naturally cloudy environment. The matcha is produced using traditional methods to ensure the highest quality and richest flavor profile.

Key Features

  • Origin: Guizhou Plateau, China
  • Cultivation: Shade-grown for 15-20 days before harvest
  • Processing: Finely picked leaves, stems and veins removed, ground into ultra-fine powder
  • Flavor Profile: Bold and rich, less astringent than typical matcha
  • Versatility: Suitable for cooking, baking, and making lattes
  • Packaging: Air-tight, high-grade packaging to prevent oxidation

Flavor Profile

This China Matcha offers a bold and rich flavor with less astringency compared to typical matcha. The careful selection and processing of leaves result in a fresher taste, making it ideal for culinary applications. Its robust flavor stands up well in cooking and baking, while also producing delicious lattes and other beverages.

Sale price €12,65
Pakage: Bag
Weight: 125.0
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Estimate delivery times: 12-26 days (International), 3-6 days (United States).

Return within 30 days of purchase. Duties & taxes are non-refundable.

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China Matcha for Cooking ORGANIC Matcha

China Matcha for Cooking ORGANIC