Clay Teapot 350 ml
Yixing Zisha Clay Teapot
Crafted from mineral-rich Yixing Zisha clay, formed over 350 million years ago in Jiangsu Province, China, this 350ml teapot exemplifies traditional Chinese tea culture. The clay's unique composition includes quartz, kaolinite, mica, and hematite, creating a distinctive porous structure ideal for tea preparation.
The teapot features a dual-pore microstructure that optimizes heat retention and moisture distribution. Each vessel undergoes a meticulous firing process at precise temperatures, ensuring optimal density and durability while maintaining the clay's natural breathing properties.
This authentic Yixing clay teapot demonstrates superior thermal conductivity, maintaining consistent brewing temperatures throughout the steeping process. The material's natural non-reactive properties preserve tea flavors while gradually developing a characteristic patina through regular use.
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Clay Teapot 350 ml
Technical Specifications
Material Composition:
- Primary Clay: Yixing Zisha (Purple Sand Clay)
- Mineral Content: Iron oxide, quartz, mica, kaolinite
- Porosity Rate: 8-10%
- Heat Conductivity: 2.5 W/(m·K)
- Maximum Temperature Tolerance: 1200°C
Physical Properties:
- Capacity: 350ml ±5ml
- Wall Thickness: 4-5mm
- Base Diameter: 8.5cm
- Height: 9cm
- Filter Holes: 7 precision-drilled apertures
- Weight: 320g ±10g
Quality Markers:
- Hand-crafted construction
- Traditional firing technique
- Air permeability index: >95%
- Non-glazed interior and exterior
- Fitted lid tolerance: ≤0.5mm
Usage Guidelines
Initial Preparation:
- Rinse thoroughly with boiling water
- Perform initial seasoning with preferred tea type
- Allow 24-hour curing period
Brewing Instructions:
- Preheat teapot with hot water
- Use appropriate water temperature for tea type
- Standard steeping time: 1-3 minutes
- Maximum capacity utilization: 80%
Maintenance:
- Rinse with clear water only
- Air dry completely between uses
- Store in well-ventilated area
- Avoid sudden temperature changes
- Never use soap or detergents
Performance Benefits
The Yixing clay's unique mineral composition offers multiple advantages for tea preparation:
- Enhanced Thermal Properties: Maintains optimal brewing temperature throughout the steeping process
- Natural Flavor Enhancement: Microporous structure allows tea to breathe while steeping
- Progressive Seasoning: Develops a protective patina that enriches future brews
- Mineral Integration: Gradually releases beneficial minerals into the tea
- Temperature Stability: Provides consistent heat distribution for optimal extraction
Material Advantages:
- Non-reactive surface preserves authentic tea flavors
- Natural heat retention properties
- Enhanced aroma preservation
- Improved tea liquor clarity
- Progressive flavor enhancement through regular use
Cultural Heritage
Yixing clay teapots represent centuries of Chinese tea culture refinement. Dating back to the Ming Dynasty (1368-1644), these vessels embody the intersection of artisanal craftsmanship and tea ceremony traditions.
The specific clay formation process, involving natural weathering and careful selection, reflects generations of expertise. Master craftsmen traditionally dedicate years to perfecting their techniques, with knowledge passed down through apprenticeship systems.
In Chinese tea culture, Yixing teapots symbolize the harmony between natural materials and human craftsmanship. The practice of dedicating individual teapots to specific tea types demonstrates the deep understanding of tea preparation nuances.
