Jasmine and rose flower tea Romance Sky

Technical Parameters

White Tea Base:
- Cultivar: Da Bai Hao (Large White)
- Grade: Premium Bai Hao Yin Zhen
- Harvest Period: Early Spring
- Processing: Light oxidation (5-10%)
- Moisture Content: 4.5-5.5%

Floral Components:
- Jasmine Species: Jasminum officinale
- Rose Variety: Rosa centifolia
- Flower-to-Tea Ratio: 30:70
- Essential Oil Content: 0.8-1.2%

Physical Properties:
- Bundle Diameter: 2.5-3.0 cm
- Expansion Ratio: 3x original size
- Steep Time: 5-7 minutes
- Optimal Water Temperature: 80°C
- Resteep Potential: 2-3 infusions

Quality Markers:
- Antioxidant Content: >12% polyphenols
- Caffeine Level: 15-20mg per serving
- Shelf Life: 24 months from production
- Storage Parameters: Cool, dry environment

Optimal Usage Protocol

Preparation Requirements:
- Use clear glass vessel to appreciate visual blooming
- Water temperature: precisely 80°C/175°F
- Initial steep: 5-7 minutes for full development
- Vessel size: minimum 500ml capacity
- Water quality: filtered, mineral content 150-250 TDS

Steeping Instructions:
- Place single bundle in preheated vessel
- Pour heated water along vessel wall
- Allow full vertical expansion space
- Observe unfurling process completely
- Strain optional for subsequent steepings

Storage Guidelines:
- Maintain in original airtight packaging
- Store away from direct sunlight
- Avoid exposure to strong odors
- Optimal humidity: 45-55%
- Best used within 24 months

Comprehensive Benefits Profile

White Tea Properties:
Premium grade white tea contains high concentrations of catechins and polyphenols, naturally occurring compounds associated with cellular protection. The minimal processing preserves native enzymes and antioxidant compounds. Scientific studies indicate potential support for cardiovascular function through flavonoid activity. The L-theanine content promotes mental clarity while maintaining calmness.

Jasmine Components:
Jasmine flowers contribute monoterpene compounds including linalool and benzyl acetate, which demonstrate mild anxiolytic properties in research settings. The natural aromatic compounds support digestive comfort through parasympathetic nervous system activation. Traditional Chinese Medicine associates jasmine with harmonizing stomach qi and improving visual acuity.

Rose Attributes:
Rosa centifolia petals contain beneficial flavonoids and anthocyanins with documented antioxidant properties. The essential oil compounds demonstrate mild sedative effects through serotonin pathway modulation. Clinical studies suggest potential mood-enhancing properties through olfactory stimulation. Traditional usage indicates support for emotional balance and stress reduction.

Synergistic Effects:
The careful combination ratio of white tea, jasmine, and rose creates optimal interaction between beneficial compounds. Laboratory analysis confirms preservation of bioactive components through the hand-tying process. The resulting infusion provides a balanced profile of antioxidant, calming, and mood-supporting properties. Multiple steepings maintain consistent benefit delivery while revealing different aspects of the flavor profile.

Historical Heritage

Imperial Origins:
Flowering teas trace their lineage to the Tang Dynasty (618-907 AD), where they were exclusively reserved for imperial consumption. Historical records from the royal courts detail elaborate preparation methods and specific ceremonial usage. The technique of scenting tea with jasmine became a highly regulated imperial art form.

Cultural Evolution:
Traditional Chinese tea masters developed precise methods for combining white tea with aromatic flowers, establishing standards still followed today. The incorporation of rose petals represents the Ming Dynasty influence on tea culture. Historical documents describe the symbolic significance of blooming teas in classical Chinese literature and poetry.

Modern Refinement:
Contemporary production maintains traditional hand-tying techniques while incorporating modern quality controls. The current ratio of components reflects centuries of optimization for both therapeutic and aesthetic properties. Global appreciation has led to refined presentation methods that honor historical significance while meeting modern preferences.