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Latin America Coffee Set - 750g Box - Tea Collections - infusion.organic

Latin America Coffee Set - 750g Box

Latin American Coffee Journey: Premium Single-Origin Coffee Selection

Embark on a sensory exploration through Latin America's finest coffee-growing regions with our carefully curated selection of premium single-origin coffees. This exclusive set features three distinct 250g bags showcasing the unique characteristics of Brazil, Colombia, and Guatemala. Each coffee tells its own story through distinctive flavor profiles shaped by altitude, soil, and traditional processing methods.

The Brazilian Santos reveals smooth chocolate and nutty notes with a gentle caramel sweetness. Colombian Supremo offers bright citrus acidity balanced with rich cocoa undertones. Guatemalan Antigua presents elegant complexity with subtle spice notes and a wine-like finish. Together, they represent the incredible diversity of Latin American coffee cultivation.

Perfect for coffee enthusiasts eager to explore the nuanced differences between growing regions, or as a thoughtful gift for the discerning coffee lover.

Sale price €20,00
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Latin America Coffee Set - 750g Box - Tea Collections - infusion.organic

Latin America Coffee Set - 750g Box

€20,00

Brewing Guide for Perfect Latin American Coffee

General Parameters:

  • Water Temperature: 90-96°C (195-205°F)
  • Grind: Medium-fine for filter, fine for espresso
  • Ratio: 1:16-1:18 (coffee to water) for filter brewing

Brazilian Santos: Best brewed as espresso or French press to highlight its full body and chocolate notes. Recommended ratio: 1:15

Colombian Supremo: Excellent for pour-over or drip methods to showcase its bright acidity. Recommended ratio: 1:16

Guatemalan Antigua: Ideal for pour-over or AeroPress to capture its complex flavor profile. Recommended ratio: 1:17

Distinguished Single-Origin Coffee Selection

Brazilian Santos (250g): Medium roasted beans from the renowned Santos region, cultivated at 800-1,200m altitude. Known for exceptional smoothness and low acidity.

Colombian Supremo (250g): High-altitude beans (1,500-2,000m) from the Andes Mountains. Supremo represents the largest bean grade classification.

Guatemalan Antigua (250g): Shade-grown arabica from volcanic soils at 1,500-1,700m elevation, featuring the region's characteristic refined acidity.

Regional Coffee Characteristics & Health Properties

Each coffee in this collection offers unique benefits derived from their specific growing conditions and processing methods:

  • Brazilian Santos: Lower acidity makes it gentle on the stomach while delivering a rich source of antioxidants. The natural processing method preserves beneficial compounds and essential oils.
  • Colombian Supremo: High in chlorogenic acid, known for its potential metabolism-boosting properties. The high altitude cultivation increases the concentration of beneficial compounds.
  • Guatemalan Antigua: Rich in niacin and potassium, supporting energy metabolism and cardiovascular health. Shade-growing practices enhance the development of complex flavor compounds and beneficial nutrients.

Coffee contains numerous bioactive compounds including caffeine, chlorogenic acids, trigonelline, cafestol, and kahweol. These compounds contribute to potential health benefits such as improved cognitive function, enhanced physical performance, and increased metabolic rate. Regular coffee consumption has been associated with reduced risk of several chronic diseases.

Coffee Heritage: From Ancient Forests to Modern Cups

Latin American coffee culture represents a fascinating blend of indigenous traditions and European colonial influence. Brazil's coffee history began in the 18th century when Portuguese colonists introduced coffee plants, transforming the country into the world's largest coffee producer. The famous Santos port became synonymous with coffee excellence.

Colombian coffee's story intertwines with the country's development, where small-scale farmers traditionally cultivate coffee on steep Andean slopes. The Colombian Coffee Growers Federation, established in 1927, helped establish Colombia's reputation for premium coffee production.

Guatemala's coffee heritage dates to the 1750s, with Antigua's volcanic soil and unique microclimate creating ideal growing conditions. Traditional shade-growing practices, inherited from indigenous farming methods, contribute to the region's distinguished coffee character.