Brewing Guide for Perfect Blooming Tea

For Blooming Tea Balls:

• Use clear glass teapot or tall glass to appreciate the visual display
• Heat water to 80-85°C (176-185°F)
• Place one tea ball in vessel
• Pour hot water slowly over the ball
• Watch as it unfurls over 2-3 minutes
• Steep for additional 2-3 minutes before serving

For Loose-Leaf Blends:

• Use one teaspoon per cup
• Steep in 80°C water for 3-5 minutes
• Can be re-steeped 2-3 times

Store in provided metal tins in a cool, dry place. Best consumed within 18 months.

Premium Botanical Ingredients for an Elevated Tea Experience

Base Teas: Organic green tea, white tea, and black tea leaves, carefully selected for their quality and flavor profiles.

Flowering Elements:

• Jasmine flowers: Known for their sweet, delicate aroma and calming properties
• Lavender buds: Offers a soothing fragrance and relaxing qualities
• Lily blossoms: Provides a subtle floral sweetness and traditional healing benefits
• Marigold petals: Adds a gentle spiciness and bright visual appeal
• Chrysanthemum flowers: Contributes a mild, honey-like sweetness and cooling properties

Each ingredient is carefully sourced and combined to create balanced blends that offer both therapeutic benefits and exceptional taste profiles.

Therapeutic Properties of Blooming Tea Blends

This exceptional tea collection offers a range of health-promoting properties:

• Antioxidant Protection: Rich in flavonoids and catechins, these teas help protect cells from oxidative stress and support anti-aging processes. The combination of green tea and various flowers provides a comprehensive spectrum of protective compounds.
• Cardiovascular Support: Regular consumption helps regulate cholesterol levels, particularly LDL, while preventing cholesterol oxidation. The active compounds in green tea and flowers work synergistically to promote heart health.
• Cognitive Enhancement: The catechins present in these blends improve cognitive function and motor skills. They help protect neurons and may reduce the risk of neurodegenerative conditions.
• Skin Vitality: Polyphenols and other bioactive compounds promote skin health, offering protection against UV radiation and supporting skin elasticity.
• Stress Management: The combination of lavender, lily, and other calming flowers promotes relaxation and supports quality sleep.
• Immune Function: A rich array of vitamins, minerals, and beneficial compounds helps strengthen the immune system.
• Digestive Health: Marigold and other ingredients aid in digestion and help alleviate common digestive issues.

Ancient Traditions of Flowering Teas

Flowering teas represent a fascinating intersection of artistry and traditional medicine, with roots deeply embedded in Asian culture. In Traditional Chinese Medicine, these elaborate tea preparations were considered not just beverages, but powerful tools for maintaining health and balance. Each flower was carefully chosen for its specific properties and symbolic meaning.

The art of crafting blooming teas originated during the Song Dynasty (960-1279), where tea artisans developed sophisticated techniques to hand-tie tea leaves and flowers into compact balls that would unfurl dramatically when steeped. This practice combined the medicinal wisdom of Traditional Chinese Medicine with artistic expression, creating a unique cultural phenomenon that spread throughout Asia.

In Indian Ayurveda, flower teas play a crucial role in balancing the body's doshas (life energies). The ritual of preparing and consuming flowering tea became an important meditative practice, fostering mindfulness and social connection. Today, these traditions continue to influence modern tea culture, offering both therapeutic benefits and moments of contemplative beauty.