Box of 10 mini organic tablets
Premium Madagascar Bourbon Vanilla
Vanissa's Madagascar Vanilla Supreme represents the pinnacle of vanilla cultivation, harvested from the fertile regions of Madagascar. These carefully selected Bourbon vanilla pods undergo traditional hand-curing processes to develop their signature rich, smooth flavor profile with distinct notes of cocoa and caramel.
Each pod exemplifies the meticulous attention to quality that characterizes Madagascar's finest vanilla production. The beans exhibit optimal moisture content, flexibility, and vanillin concentration, resulting in a product worthy of its "caviar de vanille" designation.
The intense aromatic profile delivers complex flavor notes that persist through both cold and hot preparations, requiring minimal quantity to achieve maximum impact.
Guarantee Safe Checkout
Box of 10 mini organic tablets
Technical Specifications
Physical Characteristics
- Species: Vanilla planifolia
- Variety: Bourbon
- Length: 14-18cm
- Moisture Content: 28-32%
- Vanillin Content: >2%
Package Details
- Net Weight: 12 grams
- Format: Whole beans
- Packaging: Vacuum-sealed
- Shelf Life: 24 months
Quality Markers
- Grade: Premium/Gourmet
- Oil Content: High
- Flexibility: Optimal
- Aroma: Intense
- Color: Deep brown-black
Usage Guidelines
Culinary Applications
- Recommended Dosage: 2-3g per liter
- Preparation Methods:
- Direct infusion
- Heat extraction
- Cold maceration
Storage Requirements
- Temperature: 15-20°C
- Environment: Dark, dry location
- Container: Airtight vessel
- Humidity: <60%
Quality Preservation
- Regular aroma check
- Maintain seal integrity
- Avoid temperature fluctuations
- Prevent exposure to strong odors
Culinary and Therapeutic Benefits
Flavor Profile
- Primary Notes: Rich, creamy vanilla
- Secondary Notes: Cocoa, caramel
- Tertiary Notes: Woody, floral
- Flavor Persistence: Extended
- Aromatic Intensity: High
Culinary Applications
- Baked goods enhancement
- Cream-based preparations
- Cold infusions
- Hot preparations
- Aromatic base
Therapeutic Properties
- Natural antioxidant content
- Aromatherapy applications
- Stress-reducing properties
- Mood enhancement
- Digestive support
Cultural Heritage
Madagascar Tradition
Madagascar's vanilla cultivation represents a cultural heritage spanning generations. The traditional knowledge of vanilla farming, particularly the hand-pollination process performed at dawn by skilled "matchmakers," exemplifies the deep connection between the local communities and this precious crop.
Historical Context
Originally native to Mexico, vanilla's journey to Madagascar began with French colonization. The island's unique climate and soil conditions, combined with traditional farming methods, have established Madagascar as the world's premier vanilla-producing region.
Production Legacy
The manual curing process, developed over generations, involves precise timing and expertise. This process, including the crucial stages of dipping, sweating, drying, and conditioning, contributes to the development of Madagascar vanilla's distinctive character.
