Chocolate Box Of 10 Mini Tablets - Gourmet Assorted Selection
French Artisanal Chocolate: Dark & Milk Mini Tablets Collection
Experience the artistry of French chocolate-making with this exquisite collection of mini tablets. Each piece showcases the rich, complex flavors of premium cocoa from Ecuador and Dominican Republic, masterfully crafted into three distinctive varieties. The dark chocolate with squash seeds offers a delightful nutty crunch, while the dark chocolate with fleur de sel presents an sophisticated interplay of sweet and salty notes. The milk chocolate with puffed buckwheat delivers a creamy, malty experience with a delicate crispy texture.
These chocolates undergo precise tempering, ensuring the perfect crystal formation that results in that characteristic snap and silky-smooth melt-in-your-mouth texture. The careful selection of ingredients and meticulous crafting process creates a chocolate experience that delights both casual enthusiasts and discerning connoisseurs.
Guarantee Safe Checkout
Perfect Storage and Tasting Guide
To fully appreciate these chocolates:
- Storage: Keep in a cool, dry place at 17°C (63°F), away from direct sunlight and strong odors
- Tasting: Allow chocolates to reach room temperature before enjoying. Place a piece on your tongue and let it melt slowly to experience the full flavor progression
- Pairing: Dark varieties pair excellently with red wine or coffee, while the milk chocolate complements tea or light roast coffee
Premium Ingredients: From Bean to Bar
Each tablet variety features carefully selected ingredients:
- Dark Chocolate with Squash Seeds: Single-origin cocoa beans, cocoa butter, sugar, squash seeds
- Dark Chocolate with Fleur de Sel: Single-origin cocoa beans, cocoa butter, sugar, hand-harvested fleur de sel
- Milk Chocolate with Puffed Buckwheat: Single-origin cocoa beans, cocoa butter, milk powder, sugar, puffed buckwheat
The cocoa beans are sourced from small-scale farmers in Ecuador and the Dominican Republic, known for producing some of the world's finest flavor-grade cacao. Each ingredient is selected to complement and enhance the natural chocolate notes.
Health Benefits of Premium Chocolate
These artisanal chocolates offer more than just exceptional taste. Dark chocolate, particularly when made with high-quality cocoa, is rich in beneficial compounds:
- Antioxidants: Contains flavonoids and polyphenols that help protect cells from free radical damage
- Minerals: Good source of iron, magnesium, copper, and manganese
- Theobromine: Natural compound that can improve mood and cognitive function
The squash seeds add protein and essential minerals, while buckwheat provides fiber and antioxidants. The fleur de sel variety contains trace minerals from natural sea salt. When enjoyed in moderation, these chocolates can be part of a balanced lifestyle.
The Art of French Chocolate Making
French chocolate craftsmanship dates back to the 17th century when chocolate was introduced to the French court. The tradition of artisanal chocolate making has been refined over centuries, with French chocolatiers developing precise techniques for tempering and molding.
The modern French chocolate industry maintains these high standards while embracing innovation. Each tablet in this collection represents this heritage, combining traditional methods with contemporary flavor combinations. The use of single-origin cocoa reflects the modern emphasis on terroir and traceability in fine chocolate production.
