Chocolate Box Of 20 Mini Tablets - Gourmet Assorted Collection
Artisanal Chocolate Collection: Handcrafted Mini Tablets with Global Origins
Experience the pinnacle of French chocolate craftsmanship with our collection of 20 mini chocolate tablets, each masterfully created in the heart of Paris. These exquisite tablets showcase the rich complexity of single-origin cocoa from Ecuador and the Dominican Republic, enhanced with carefully selected botanical ingredients and artisanal toppings.
The dark chocolate tablets feature 70% Ecuadorian cocoa, offering intense depth adorned with thoughtfully chosen toppings: roasted pumpkin seeds, sesame seeds, dried cranberries, fleur de sel, and candied ginger. The milk chocolate selection, crafted with 37% Dominican Republic cocoa, presents a creamy canvas topped with crispy puffed buckwheat or tropical coconut shavings.
Each tablet represents meticulous attention to detail, with ingredients processed at precise temperatures to preserve their natural compounds and distinctive flavor profiles. The result is a sophisticated tasting experience that honors both tradition and innovation in chocolate making.
Guarantee Safe Checkout
Expert Tasting Guide: Maximizing Your Chocolate Experience
Storage:
- Store between 16-18°C (61-64°F)
- Keep away from direct sunlight and strong odors
- Maintain relative humidity below 60%
Tasting Instructions:
- Allow chocolates to reach room temperature before tasting
- Break tablet to release aromas
- Let chocolate melt slowly on tongue to experience full flavor progression
Pairing Suggestions:
- Dark tablets pair excellently with full-bodied red wines or espresso
- Milk chocolate variations complement afternoon tea or light roast coffee
Premium Ingredients: A Global Selection of Fine Cocoa and Botanicals
Base Chocolates:
- 70% Ecuadorian cocoa for dark chocolate tablets
- 37% Dominican Republic cocoa for milk chocolate tablets
Botanical Enhancements:
- Green anise: Adds subtle licorice notes
- Coriander seeds: Provides citrusy undertones
- Almonds: Creates nutty depth
- Peanuts: Adds roasted complexity
- Lemon: Brings bright citrus notes
- Blackcurrant: Offers tart berry essence
Artisanal Toppings:
- Roasted pumpkin seeds
- Sesame seeds
- Dried cranberries
- Fleur de sel
- Candied ginger
- Puffed buckwheat
- Coconut shavings
Health Benefits of Fine Chocolate and Botanical Ingredients
Our artisanal chocolates offer numerous benefits through their carefully selected ingredients:
- Dark Chocolate (70% Cocoa): Rich in flavonoids and antioxidants, supporting heart health and cognitive function. The high cocoa content provides minerals including iron, magnesium, and zinc.
- Pumpkin Seeds: Excellent source of zinc, magnesium, and omega-3 fatty acids, supporting immune function and heart health.
- Sesame Seeds: High in calcium and lignans, beneficial for bone health and antioxidant protection.
- Ginger: Contains gingerols with anti-inflammatory properties, supporting digestive health.
- Buckwheat: Gluten-free grain rich in rutin, supporting cardiovascular health and blood vessel strength.
- Coconut: Provides medium-chain triglycerides (MCTs) for sustained energy.
The careful processing at optimal temperatures preserves these beneficial compounds while maintaining the chocolate's smooth texture and complex flavor profile.
French Chocolate Heritage: From Bean to Artisanal Tablet
Since 2015, our Parisian chocolate atelier has embodied the essence of French chocolate craftsmanship. This tradition dates back to the 17th century when chocolate first captivated French nobility. Our approach combines this rich heritage with modern ethical sourcing practices.
The selection of Ecuadorian and Dominican Republic cocoa beans reflects a deep understanding of terroir - the environmental factors that influence cocoa's distinct characteristics. Ecuador's cocoa is renowned for its floral notes and complex flavor profile, while Dominican Republic beans offer subtle fruit undertones.
Our commitment to traditional processing methods honors the centuries-old techniques of French chocolate making, where each step from roasting to tempering is carefully controlled to achieve optimal flavor development and texture.
