Box of 9 organic chocolates
French Artisanal Organic Chocolate Collection
Handcrafted organic chocolate tablets produced in France using certified fair-trade cocoa from Ecuador and Dominican Republic (FR-BIO-01 certification). Each tablet weighs 15.01 grams, combining premium dark and milk chocolate with carefully selected organic ingredients. The collection features three distinct varieties: dark chocolate with squash seeds, dark chocolate with fleur de sel, and milk chocolate with puffed buckwheat.
Manufacturing process maintains strict organic standards while preserving the natural characteristics of premium cocoa. The precise tempering process ensures optimal crystal formation for superior texture and mouthfeel. Each tablet undergoes rigorous quality control to maintain consistency across production batches.
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Box of 9 organic chocolates
Technical Specifications
Product Composition:
- Net weight per tablet: 15.01g (0.53 oz)
- Cocoa content (dark chocolate): 70%
- Organic certification: FR-BIO-01
- Shelf life: 12-24 months
Varieties:
- Dark chocolate with organic squash seeds
- Dark chocolate with fleur de sel
- Milk chocolate with organic puffed buckwheat
Quality Parameters:
- Fairtrade certified cocoa sources
- Organic ingredient verification
- Temperature-controlled production
- Humidity-controlled packaging
- Individual piece protection
Storage and Handling
Storage Requirements:
- Store between 16-18°C (60-65°F)
- Maintain relative humidity below 65%
- Keep away from direct sunlight
- Avoid temperature fluctuations
- Protect from strong odors
Handling Guidelines:
- Handle with clean, dry hands
- Avoid temperature shock
- Reseal unused portions
- Store in original packaging
- Consume within recommended timeframe
Product Benefits
Ingredient Properties:
- High-antioxidant dark chocolate from premium cocoa
- Mineral-rich fleur de sel hand-harvested from salt pans
- Protein-rich organic squash seeds
- Gluten-free puffed buckwheat
- Fair-trade certified ingredients
Nutritional Advantages:
- Rich in cocoa flavonoids
- Source of essential minerals
- Contains healthy fats from squash seeds
- Provides plant-based protein
- Natural fiber content
Quality Benefits:
- Organic certification ensures purity
- Fair-trade practices support communities
- Artisanal production methods
- Premium ingredient selection
- Extended shelf stability
Cultural Heritage
Ingredient Origins:
- Ecuadorian and Dominican Republic cocoa traditions
- French chocolate-making heritage
- Traditional salt harvesting methods
- Ancient grain cultivation practices
Historical Significance:
- Mesoamerican cocoa cultivation history
- European chocolate crafting evolution
- Traditional salt harvesting techniques
- Ancient grain preservation methods
Modern Integration:
- Contemporary organic farming practices
- Sustainable agriculture methods
- Fair-trade movement participation
- Artisanal production preservation
