China Bancha
Premium South African Rooibos: Natural Red Bush Tea
Rooibos Natural features superior grade leaves from the Aspalathus linearis shrub, native to South Africa's Western and Northern Cape provinces. This caffeine-free herbal tea produces a rich amber-red infusion with a naturally sweet, nutty character and subtle vanilla notes. The premium grade ensures a full-bodied cup with a smooth, clean finish.
This traditional African red bush tea offers a perfect alternative to conventional caffeinated beverages, making it suitable for any time of day or night. Its low tannin content creates a gentle, pleasant taste without astringency.
France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro
Return within 14 days of purchase.
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China Bancha
Pure South African Rooibos
This premium tea features:
- Super Grade Rooibos: Selected from the finest needle-like leaves of the Aspalathus linearis plant
- Traditional processing: Naturally fermented to develop its characteristic red color and sweet flavor
- Pure ingredients: 100% rooibos with no additives
Traditional South African Brewing Method
For optimal results:
- Use 12-15g per liter of water
- Heat water to 100°C (212°F)
- Steep for 7-10 minutes
- Can be enjoyed hot or cold
- For iced tea: Brew double strength and pour over ice
- Optional: Add honey, milk, or lemon to taste
Natural Wellness Benefits
Rooibos tea has been traditionally associated with numerous health benefits:
- Antioxidant Rich: Contains unique antioxidants like aspalathin and nothofagin
- Heart Health Support: May help maintain healthy blood pressure levels
- Bone Health: Contains minerals that support bone density
- Digestive Comfort: Naturally free from tannins, making it gentle on the stomach
- Sleep Quality: Caffeine-free nature supports restful sleep
- Skin Health: Antioxidants may support skin wellness
- Respiratory Support: Traditionally used for respiratory comfort
South African Heritage Tea
Rooibos has been harvested in South Africa's Cederberg region for generations. The indigenous Khoisan people first discovered its benefits, brewing the needle-like leaves for medicinal purposes. Dutch settlers later adopted this practice in the 1700s as an alternative to expensive black tea. The commercial cultivation of rooibos began in the 1930s when Benjamin Ginsberg, a Russian immigrant and tea merchant, recognized its potential. Today, rooibos enjoys protected geographical status, ensuring its authentic production in its native region, and remains a cornerstone of South African cultural identity.
