Hibiscus Blossoms Herbal Tea Infuzion infusion.organic

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Hibiscus Blossoms

Hibiscus Blossoms: A Vibrant Infusion of Floral Sweetness

Indulge in the captivating allure of our Hibiscus Blossoms tea, a harmonious blend that showcases the deep pink petals of hibiscus flowers. This caffeine-free herbal infusion balances the natural tartness of hibiscus with the subtle sweetness of apple and orange, complemented by the soothing notes of rosehip. When brewed, it yields a stunning deep red fuchsia liquor that's as visually appealing as it is delicious.

Our Hibiscus Blossoms tea offers a refreshing flavor profile, combining the bold, slightly tart taste of hibiscus with hints of juicy apple and zesty orange. The addition of rosehip provides a gentle, balancing touch that rounds out the overall taste experience. Whether enjoyed hot on a cool evening or served over ice on a warm day, this vibrant infusion promises to delight your senses and invigorate your palate.

From €4,26 EUR

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100 250 500

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Quantity

France 8-12 Days Free < 49 Euro
Europe 10-14 Days Free < 59 Euro
International 12-18 Days Free < 70 Euro

Return within 14 days of purchase.

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Hibiscus Blossoms

A Bouquet of Natural Ingredients

Our Hibiscus Blossoms tea is crafted with care using premium ingredients:

Hibiscus flowers: The star of this blend, providing a bold, tart flavor and vibrant color
Apple pieces: Adding a touch of natural sweetness
Rosehips: Offering a subtle, complementary tartness
Orange peel: Contributing a zesty citrus note
Natural flavors: Enhancing the overall taste profile

Each ingredient is chosen for its quality and ability to contribute to the tea's unique flavor and aroma, resulting in a well-balanced and refreshing herbal infusion.

Brewing Your Perfect Cup of Hibiscus Bliss

To fully enjoy our Hibiscus Blossoms tea:

Use 13-18 grams of tea per liter of water
Heat water to 100°C (212°F)
Steep for 5-10 minutes, adjusting to taste
This tea is naturally flavored, allowing its inherent qualities to shine

For a refreshing iced tea, double the amount of tea and steep as usual. Once cooled, pour over ice and garnish with a slice of orange or a sprig of mint for an extra touch of flavor.

Hibiscus: Nature's Cardiovascular Ally

Hibiscus tea is renowned for its potential health benefits, particularly in supporting cardiovascular wellness:

Blood Pressure Management: May help lower both systolic and diastolic blood pressure
Cholesterol Support: Studies suggest it may help reduce LDL (bad) cholesterol levels
Blood Sugar Regulation: May assist in controlling blood sugar levels, beneficial for those managing diabetes
Weight Management: Can be a helpful addition to weight loss strategies
Antioxidant Powerhouse: Rich in polyphenols, protecting cells from oxidative stress
Liver Health: May contribute to improved liver function

While these benefits are promising, it's always best to consult with a healthcare professional before using tea for medicinal purposes.

Hibiscus: A Global Herbal Tradition

Hibiscus has a rich cultural heritage spanning continents:

Known as "Jamaica" in Spanish-speaking countries and "karkade" in Arabic regions
In India and Southeast Asia, both leaves and flowers are used in cuisine and traditional medicine
Ancient Egyptians used hibiscus tea to lower body temperature and treat heart and nerve diseases
In African countries, hibiscus tea is a popular, caffeine-free refreshment
Hibiscus played a key role in the 1970s herbal tea renaissance, featured in Celestial Seasonings' iconic Red Zinger blend

This widespread use across cultures underscores hibiscus's enduring appeal and versatility as both a beverage and a traditional remedy.