Herbal Tea Hibiscus Blossoms - Tart Red Antioxidant Floral Blend
“From Paris With Love” Green tea blend, loose tea 100g Premium Natural
Taste:
Violet Raspberry
- A wonderful taste: a special combination of sweet raspberries and delicate violets
- With premium natural ingredients
- Enjoy warm or as iced tea
- A perfect gift for family, friends and tea lovers
- Made in Germany: Made in Germany
- Quick preparation in just 3 minutes
- Well packaged in a resealable aroma protection tin and bag
Produced by Infuzion
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Brewing Your Perfect Cup of Hibiscus Bliss
To fully enjoy our Hibiscus Blossoms tea:
- Use 13-18 grams of tea per liter of water
- Heat water to 100°C (212°F)
- Steep for 5-10 minutes, adjusting to taste
- This tea is naturally flavored, allowing its inherent qualities to shine
A Bouquet of Natural Ingredients
Our Hibiscus Blossoms tea is crafted with care using premium ingredients:
- Hibiscus flowers: The star of this blend, providing a bold, tart flavor and vibrant color
- Apple pieces: Adding a touch of natural sweetness
- Rosehips: Offering a subtle, complementary tartness
- Orange peel: Contributing a zesty citrus note
- Natural flavors: Enhancing the overall taste profile
Hibiscus: Nature's Cardiovascular Ally
Hibiscus tea is renowned for its potential health benefits, particularly in supporting cardiovascular wellness:
- Blood Pressure Management: May help lower both systolic and diastolic blood pressure
- Cholesterol Support: Studies suggest it may help reduce LDL (bad) cholesterol levels
- Blood Sugar Regulation: May assist in controlling blood sugar levels, beneficial for those managing diabetes
- Weight Management: Can be a helpful addition to weight loss strategies
- Antioxidant Powerhouse: Rich in polyphenols, protecting cells from oxidative stress
- Liver Health: May contribute to improved liver function
Hibiscus: A Global Herbal Tradition
Hibiscus has a rich cultural heritage spanning continents:
- Known as "Jamaica" in Spanish-speaking countries and "karkade" in Arabic regions
- In India and Southeast Asia, both leaves and flowers are used in cuisine and traditional medicine
- Ancient Egyptians used hibiscus tea to lower body temperature and treat heart and nerve diseases
- In African countries, hibiscus tea is a popular, caffeine-free refreshment
- Hibiscus played a key role in the 1970s herbal tea renaissance, featured in Celestial Seasonings' iconic Red Zinger blend